Subway - Deli Roast Beef has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Subway - Deli Roast Beef, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 17% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 132.5 IU | 2.6% | Mid 40% | Average |
Vitamin C | 7.9 mg | 13.2% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39.7 mg | 4% | Mid 40% | Average |
Iron | 3.6 mg | 19.9% | Top 30% | High |
Sodium | 437 mg | 18.2% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 2 g | 7.9% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.3 g 6.6%
Trans Fat 0 g
Cholesterol 9.9 mg 3.3%
Sodium 437 mg 18.2%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 2 g7.9%
Sugars 2 g
Protein 8.6 g 17.2%
Vitamin A 2.6% Vitamin C 13.2%
Calcium 4% Iron 19.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 131
Protein 8.6 g | Carbs 20.3 g | Fat 2.3 g
Per 100g | Calories 126
Protein 8.1 g | Carbs 20.7 g | Fat 2 g
Per 100g | Calories 139
Protein 5.4 g | Carbs 26.5 g | Fat 1.8 g
Per 100g | Calories 58
Protein 2.1 g | Carbs 7.9 g | Fat 1.9 g
Per 100g | Calories 190
Protein 13.3 g | Carbs 20.5 g | Fat 6 g
Per 100g | Calories 269
Protein 18.3 g | Carbs 25.8 g | Fat 10.2 g
Per 100g | Calories 201
Protein 14.3 g | Carbs 18.3 g | Fat 8.5 g
Per 100g | Calories 208
Protein 13.6 g | Carbs 22.1 g | Fat 8.4 g
Per 100g | Calories 148
Protein 7.7 g | Carbs 24.6 g | Fat 2.8 g
Per 100g | Calories 126
Protein 8.1 g | Carbs 20.7 g | Fat 2 g
Per 100g | Calories 196
Protein 7.7 g | Carbs 21.4 g | Fat 9.5 g
Per 100g | Calories 146
Protein 8.6 g | Carbs 23.8 g | Fat 2.3 g