Subway - Under 6 Veggie Delight has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.42 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Subway - Under 6 Veggie Delight has been given a composite ranking of 75, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180.7 IU | 3.6% | Mid 40% | Average |
Vitamin C | 12.7 mg | 21.1% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.1 mg | 3.6% | Mid 40% | Average |
Iron | 2.2 mg | 12% | Top 30% | High |
Sodium | 307.2 mg | 12.8% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Mid 40% | Average |
Saturated Fat | 0.6 g | 3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.6 g 3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 307.2 mg 12.8%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 2.4 g9.6%
Sugars 3 g
Protein 5.4 g 10.8%
Vitamin A 3.6% Vitamin C 21.1%
Calcium 3.6% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 21
Protein 0.86 g | Carbs 3.9 g | Fat 0.43 g
Per 100g | Calories 35
Protein 0.27 g | Carbs 8.9 g | Fat 0 g
Per 100g | Calories 40
Protein 0.25 g | Carbs 10.1 g | Fat 0 g
Per 100g | Calories 35
Protein 0.29 g | Carbs 8.5 g | Fat 0 g
Per 100g | Calories 240
Protein 11.1 g | Carbs 31 g | Fat 8.5 g
Per 100g | Calories 459
Protein 21.2 g | Carbs 3.5 g | Fat 38.8 g
Per 100g | Calories 35
Protein 0 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 459
Protein 21.2 g | Carbs 3.5 g | Fat 42.3 g
Per 100g | Calories 30
Protein 0.27 g | Carbs 7.6 g | Fat 0 g
Per 100g | Calories 35
Protein 0.27 g | Carbs 8.9 g | Fat 0 g
Per 100g | Calories 136
Protein 9.7 g | Carbs 19.9 g | Fat 2.1 g
Per 100g | Calories 125
Protein 8.6 g | Carbs 19.8 g | Fat 2.2 g