Fast Foods, Scallops, Breaded and Fried has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 26.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Scallops, Breaded and Fried has been given a composite ranking of 39, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 96 IU | 1.9% | Mid 40% | Average |
Retinol | 29 mcg | |||
Retinol Activity Equivalent | 29 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.14 mg | 9.3% | Mid 40% | Average |
Riboflavin | 0.59 mg | 34.7% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0.05 mg | 2.5% | Bottom 30% | Low |
Folate | 37 mcg | 9.3% | Top 30% | High |
Food Folate | 28 mcg | |||
Folic Acid | 9 mcg | |||
Dietary Folate Equivalents | 43 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Top 30% | High |
Pantothenic Acid | 0.35 mg | 3.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Mid 40% | Average |
Iron | 1.4 mg | 7.9% | Mid 40% | Average |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 203 mg | 20.3% | Mid 40% | Average |
Potassium | 204 mg | 5.8% | Mid 40% | Average |
Sodium | 638.1 mg | 26.6% | Top 30% | High |
Zinc | 0.75 mg | 5% | Mid 40% | Average |
Copper | 0.15 mg | 7.5% | Mid 40% | Average |
Manganese | 0.21 mg | 10.4% | Mid 40% | Average |
Selenium | 27 mcg | 38.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.9% | Mid 40% | Average |
Tryptophan | 129 mg | |||
Threonine | 423 mg | |||
Isoleucine | 468 mg | |||
Leucine | 770 mg | |||
Lysine | 636 mg | |||
Methionine | 238 mg | |||
Cystine | 174 mg | |||
Phenylalanine | 453.1 mg | |||
Tyrosine | 343 mg | |||
Valine | 501.9 mg | |||
Arginine | 671.1 mg | |||
Histidine | 220 mg | |||
Alanine | 562 mg | |||
Aspartic Acid | 880.1 mg | |||
Glutamic Acid | 2026.9 mg | |||
Glycine | 553.1 mg | |||
Proline | 653 mg | |||
Serine | 535.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.7% | Top 30% | High |
Saturated Fat | 3.4 g | 17% | Mid 40% | Average |
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 135 mg | |||
Total Omega 6 Fatty Acids | 284 mg |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 119
% Daily Value *
Total Fat 13.5 g 20.7%
Saturated Fat 3.4 g 17%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 638.1 mg 26.6%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 10.9 g 21.9%
Vitamin A 1.9% Vitamin C
Calcium 1.3% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 9 g | Carbs 28.7 g | Fat 12.9 g
Per 100g | Calories 297
Protein 15.6 g | Carbs 16.3 g | Fat 18.8 g
Per 100g | Calories 217
Protein 12.1 g | Carbs 15.6 g | Fat 12 g
Per 100g | Calories 141
Protein 6.7 g | Carbs 11.9 g | Fat 7.5 g
Per 100g | Calories 215
Protein 18.1 g | Carbs 10.1 g | Fat 10.9 g
Per 100g | Calories 187
Protein 12.1 g | Carbs 17.6 g | Fat 7.7 g
Per 100g | Calories 206
Protein 14.3 g | Carbs 16.7 g | Fat 9.5 g
Per 100g | Calories 82
Protein 8 g | Carbs 1.45 g | Fat 4.9 g
Per 100g | Calories 45
Protein 6.2 g | Carbs 2.8 g | Fat 1.1 g
Per 100g | Calories 277
Protein 11.5 g | Carbs 24.4 g | Fat 15.2 g
Per 100g | Calories 206
Protein 6.5 g | Carbs 32.9 g | Fat 6.2 g