Fast Foods, Salad, Vegetable, Tossed, Without Dressing, With Pasta and Seafood has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 7.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Salad, Vegetable, Tossed, Without Dressing, With Pasta and Seafood has been given a composite ranking of 79, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1498.1 IU | 30% | Top 10% | Very High |
Retinol | 1 mcg | |||
Retinol Activity Equivalent | 76 mcg | |||
Vitamin C | 9.2 mg | 15.3% | Top 30% | High |
Thiamin | 0.07 mg | 4.7% | Mid 40% | Average |
Riboflavin | 0.05 mg | 2.9% | Bottom 30% | Low |
Niacin | 0.85 mg | 4.3% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4% | Mid 40% | Average |
Folate | 45 mcg | 11.2% | Top 30% | High |
Food Folate | 24 mcg | |||
Folic Acid | 21 mcg | |||
Dietary Folate Equivalents | 60 mcg | |||
Vitamin B12 | 0.41 mcg | 6.8% | Top 30% | High |
Pantothenic Acid | 0.09 mg | 0.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 0.76 mg | 4.2% | Mid 40% | Average |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 49 mg | 4.9% | Bottom 30% | Low |
Potassium | 144 mg | 4.1% | Mid 40% | Average |
Sodium | 377 mg | 15.7% | Mid 40% | Average |
Zinc | 0.4 mg | 2.7% | Bottom 30% | Low |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0.16 mg | 8% | Mid 40% | Average |
Selenium | 10.7 mcg | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.9% | Mid 40% | Average |
Tryptophan | 46 mg | |||
Threonine | 147 mg | |||
Isoleucine | 179 mg | |||
Leucine | 287 mg | |||
Lysine | 254 mg | |||
Methionine | 88 mg | |||
Cystine | 61 mg | |||
Phenylalanine | 165 mg | |||
Tyrosine | 118 mg | |||
Valine | 187 mg | |||
Arginine | 224 mg | |||
Histidine | 92 mg | |||
Alanine | 186 mg | |||
Aspartic Acid | 337 mg | |||
Glutamic Acid | 829 mg | |||
Glycine | 172 mg | |||
Proline | 224 mg | |||
Serine | 161 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 0.62 g | 3.1% | Mid 40% | Average |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 44
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.62 g 3.1%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 377 mg 15.7%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 3.9 g 7.9%
Vitamin A 30% Vitamin C 15.3%
Calcium 1.7% Iron 4.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 16
Protein 1.3 g | Carbs 3.2 g | Fat 0.07 g
Per 100g | Calories 119
Protein 4 g | Carbs 13.7 g | Fat 6.3 g
Per 100g | Calories 106
Protein 3.1 g | Carbs 21.9 g | Fat 2.4 g
Per 100g | Calories 148
Protein 1.5 g | Carbs 12.9 g | Fat 11.1 g
Per Serving | Calories 241
Protein 12.5 g | Carbs 20.8 g | Fat 11.9 g
Per Serving | Calories 241
Protein 12.5 g | Carbs 20.8 g | Fat 11.9 g
Per 100g | Calories 48
Protein 8 g | Carbs 1.71 g | Fat 1 g
Per 100g | Calories 47
Protein 4 g | Carbs 2.19 g | Fat 2.7 g
Per 100g | Calories 45
Protein 6.2 g | Carbs 2.8 g | Fat 1.1 g
Per 100g | Calories 82
Protein 8 g | Carbs 1.45 g | Fat 4.9 g