Entrees, Fish Fillet, Battered or Breaded, and Fried has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.66 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Entrees, Fish Fillet, Battered or Breaded, and Fried has been given a composite ranking of 65, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 38 IU | 0.8% | Mid 40% | Average |
Retinol | 11 mcg | |||
Retinol Activity Equivalent | 11 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7.3% | Mid 40% | Average |
Riboflavin | 0.11 mg | 6.2% | Mid 40% | Average |
Niacin | 2.1 mg | 10.5% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5.1% | Mid 40% | Average |
Folate | 17 mcg | 4.3% | Top 30% | High |
Food Folate | 13 mcg | |||
Folic Acid | 4 mcg | |||
Dietary Folate Equivalents | 20 mcg | |||
Vitamin B12 | 1.1 mcg | 18.5% | Top 10% | Very High |
Pantothenic Acid | 0.2 mg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 2.1 mg | 11.7% | Top 30% | High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 171 mg | 17.1% | Mid 40% | Average |
Potassium | 320 mg | 9.1% | Top 30% | High |
Sodium | 532 mg | 22.2% | Top 30% | High |
Zinc | 0.44 mg | 2.9% | Mid 40% | Average |
Copper | 0.05 mg | 2.3% | Bottom 30% | Low |
Manganese | 0.19 mg | 9.3% | Mid 40% | Average |
Selenium | 9.1 mcg | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.3% | Top 30% | High |
Tryptophan | 168 mg | |||
Threonine | 626.1 mg | |||
Isoleucine | 676.1 mg | |||
Leucine | 1189.9 mg | |||
Lysine | 1247.1 mg | |||
Methionine | 417 mg | |||
Cystine | 175 mg | |||
Phenylalanine | 602 mg | |||
Tyrosine | 493.9 mg | |||
Valine | 759.9 mg | |||
Arginine | 852 mg | |||
Histidine | 425 mg | |||
Alanine | 847.1 mg | |||
Aspartic Acid | 1422.2 mg | |||
Glutamic Acid | 2513.6 mg | |||
Glycine | 688.1 mg | |||
Proline | 664 mg | |||
Serine | 627.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | Top 30% | High |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 6.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 490 mg | |||
Total Omega 6 Fatty Acids | 5779.7 mg |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 108
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 2.8 g 14.1%
Trans Fat 0 g
Cholesterol 34 mg 11.3%
Sodium 532 mg 22.2%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 14.7 g 29.3%
Vitamin A 0.8% Vitamin C
Calcium 1.8% Iron 11.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 4.9 g | Carbs 15.7 g | Fat 9.7 g
Per 100g | Calories 119
Protein 4 g | Carbs 13.7 g | Fat 6.3 g
Per 100g | Calories 319
Protein 3.9 g | Carbs 39.4 g | Fat 16.2 g
Per 100g | Calories 130
Protein 2.2 g | Carbs 16.6 g | Fat 7.4 g
Per 100g | Calories 221
Protein 9.6 g | Carbs 18.3 g | Fat 12.5 g
Per 100g | Calories 231
Protein 8.7 g | Carbs 20.2 g | Fat 12.5 g
Per 100g | Calories 266
Protein 18.8 g | Carbs 8.5 g | Fat 17.2 g
Per 100g | Calories 392
Protein 11.2 g | Carbs 33.8 g | Fat 23 g
Per 100g | Calories 265
Protein 9 g | Carbs 28.7 g | Fat 12.9 g
Per 100g | Calories 16
Protein 1.3 g | Carbs 3.2 g | Fat 0.07 g