Fast Foods, Clams, Breaded and Fried has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 33.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Fast Foods, Clams, Breaded and Fried has been given a composite ranking of 24, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 53% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 106 IU | 2.1% | Mid 40% | Average |
Retinol | 32 mcg | |||
Retinol Activity Equivalent | 32 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.18 mg | 12% | Mid 40% | Average |
Riboflavin | 0.23 mg | 13.5% | Mid 40% | Average |
Niacin | 2.5 mg | 12.4% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.5% | Bottom 30% | Low |
Folate | 37 mcg | 9.3% | Top 30% | High |
Food Folate | 8 mcg | |||
Folic Acid | 29 mcg | |||
Dietary Folate Equivalents | 57 mcg | |||
Vitamin B12 | 0.96 mcg | 16% | Top 30% | High |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 2.7 mg | 14.7% | Top 30% | High |
Magnesium | 27 mg | 6.8% | Mid 40% | Average |
Phosphorus | 207 mg | 20.7% | Top 30% | High |
Potassium | 231 mg | 6.6% | Mid 40% | Average |
Sodium | 725.1 mg | 30.2% | Top 30% | High |
Zinc | 1.4 mg | 9.5% | Mid 40% | Average |
Copper | 0.08 mg | 4.1% | Mid 40% | Average |
Manganese | 0.27 mg | 13.4% | Mid 40% | Average |
Selenium | 8.3 mcg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.3% | Mid 40% | Average |
Tryptophan | 131 mg | |||
Threonine | 397 mg | |||
Isoleucine | 466 mg | |||
Leucine | 774.9 mg | |||
Lysine | 539 mg | |||
Methionine | 227 mg | |||
Cystine | 187 mg | |||
Phenylalanine | 485 mg | |||
Tyrosine | 331 mg | |||
Valine | 518 mg | |||
Arginine | 608.1 mg | |||
Histidine | 227 mg | |||
Alanine | 512 mg | |||
Aspartic Acid | 793.1 mg | |||
Glutamic Acid | 2402.3 mg | |||
Glycine | 505 mg | |||
Proline | 795.1 mg | |||
Serine | 554 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.3% | Top 30% | High |
Saturated Fat | 5.7 g | 28.7% | Top 30% | High |
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 5.9 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 206
% Daily Value *
Total Fat 23 g 35.3%
Saturated Fat 5.7 g 28.7%
Trans Fat 0 g
Cholesterol 76 mg 25.3%
Sodium 725.1 mg 30.2%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 11.2 g 22.3%
Vitamin A 2.1% Vitamin C
Calcium 1.8% Iron 14.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 268
Protein 10.9 g | Carbs 26.7 g | Fat 13.5 g
Per 100g | Calories 332
Protein 4.5 g | Carbs 37.7 g | Fat 18.7 g
Per 100g | Calories 265
Protein 9 g | Carbs 28.7 g | Fat 12.9 g
Per 100g | Calories 303
Protein 21.9 g | Carbs 12 g | Fat 18.1 g
Per 100g | Calories 202
Protein 14.2 g | Carbs 10.3 g | Fat 11.2 g
Per 100g | Calories 317
Protein 10.6 g | Carbs 34.1 g | Fat 15.3 g
Per 100g | Calories 294
Protein 10.6 g | Carbs 30.6 g | Fat 14.1 g
Per 100g | Calories 101
Protein 9.7 g | Carbs 8.7 g | Fat 3.3 g
Per 100g | Calories 303
Protein 21.9 g | Carbs 12 g | Fat 18.1 g
Per 100g | Calories 266
Protein 18.8 g | Carbs 8.5 g | Fat 17.2 g
Per 100g | Calories 232
Protein 14.7 g | Carbs 17 g | Fat 12.3 g