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Breaded and Fried Cooked Mixed Species Shrimp Crustaceans - Nutrition Facts
36

Breaded and Fried Cooked Mixed Species Shrimp Crustaceans

Crustaceans, Shrimp, Mixed Species, Cooked, Breaded and Fried has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 11.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.39 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Crustaceans, Shrimp, Mixed Species, Cooked, Breaded and Fried has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat46%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A189 IU3.8%Mid 40%Average
Vitamin C1.5 mg2.5%Mid 40%Average
Thiamin0.13 mg8.6%Mid 40%Average
Riboflavin0.14 mg8%Mid 40%Average
Niacin3.1 mg15.4%Mid 40%Average
Vitamin B60.1 mg4.9%Mid 40%Average
Folate18 mcg4.5%Top 30%High
Food Folate8 mcg
Folic Acid9 mcg
Dietary Folate Equivalents24 mcg
Vitamin B121.9 mcg31.2%Top 10%Very High
Pantothenic Acid0.35 mg3.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%Top 30%High
Iron1.3 mg7%Mid 40%Average
Magnesium40 mg10%Top 30%High
Phosphorus218 mg21.8%Top 30%High
Potassium225 mg6.4%Mid 40%Average
Sodium344 mg14.3%Mid 40%Average
Zinc1.4 mg9.2%Mid 40%Average
Copper0.27 mg13.7%Top 30%High
Manganese0.1 mg5%Mid 40%Average
Selenium41.7 mcg59.6%Top 10%Very High
Fluoride166 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%Mid 40%Average
Dietary Fiber0.4 g1.6%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.4 g42.8%Top 30%High
Tryptophan299 mg
Threonine860 mg
Isoleucine1042.1 mg
Leucine1698.1 mg
Lysine1764.2 mg
Methionine590.9 mg
Cystine258 mg
Phenylalanine928 mg
Tyrosine719.1 mg
Valine1025.2 mg
Arginine1784.2 mg
Histidine437 mg
Alanine1183.1 mg
Aspartic Acid2131.7 mg
Glutamic Acid3878.3 mg
Glycine1237.9 mg
Proline829 mg
Serine890 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%Top 30%High
Saturated Fat2.1 g10.4%Mid 40%Average
Monounsaturated Fat3.8 g
Polyunsaturated Fat5.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids534.9 mg
Total Omega 6 Fatty Acids4510.3 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water52.9 g
Ash2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 109

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 2.1 g 10.4%

Trans Fat 0 g

Cholesterol 177 mg 59%

Sodium 344 mg 14.3%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 0.4 g1.6%

Sugars 0 g

Protein 21.4 g 42.8%

Vitamin A 3.8% Vitamin C 2.5%

Calcium 6.7% Iron 7%

*Based on a 2000 Calorie diet

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