Crustaceans, Shrimp, Mixed Species, Cooked, Breaded and Fried has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 11.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.39 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Crustaceans, Shrimp, Mixed Species, Cooked, Breaded and Fried has been given a composite ranking of 36, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 46% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 189 IU | 3.8% | Mid 40% | Average |
Vitamin C | 1.5 mg | 2.5% | Mid 40% | Average |
Thiamin | 0.13 mg | 8.6% | Mid 40% | Average |
Riboflavin | 0.14 mg | 8% | Mid 40% | Average |
Niacin | 3.1 mg | 15.4% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 4.9% | Mid 40% | Average |
Folate | 18 mcg | 4.5% | Top 30% | High |
Food Folate | 8 mcg | |||
Folic Acid | 9 mcg | |||
Dietary Folate Equivalents | 24 mcg | |||
Vitamin B12 | 1.9 mcg | 31.2% | Top 10% | Very High |
Pantothenic Acid | 0.35 mg | 3.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | Top 30% | High |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Magnesium | 40 mg | 10% | Top 30% | High |
Phosphorus | 218 mg | 21.8% | Top 30% | High |
Potassium | 225 mg | 6.4% | Mid 40% | Average |
Sodium | 344 mg | 14.3% | Mid 40% | Average |
Zinc | 1.4 mg | 9.2% | Mid 40% | Average |
Copper | 0.27 mg | 13.7% | Top 30% | High |
Manganese | 0.1 mg | 5% | Mid 40% | Average |
Selenium | 41.7 mcg | 59.6% | Top 10% | Very High |
Fluoride | 166 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% | Top 30% | High |
Tryptophan | 299 mg | |||
Threonine | 860 mg | |||
Isoleucine | 1042.1 mg | |||
Leucine | 1698.1 mg | |||
Lysine | 1764.2 mg | |||
Methionine | 590.9 mg | |||
Cystine | 258 mg | |||
Phenylalanine | 928 mg | |||
Tyrosine | 719.1 mg | |||
Valine | 1025.2 mg | |||
Arginine | 1784.2 mg | |||
Histidine | 437 mg | |||
Alanine | 1183.1 mg | |||
Aspartic Acid | 2131.7 mg | |||
Glutamic Acid | 3878.3 mg | |||
Glycine | 1237.9 mg | |||
Proline | 829 mg | |||
Serine | 890 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | Top 30% | High |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 5.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 534.9 mg | |||
Total Omega 6 Fatty Acids | 4510.3 mg |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 109
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 2.1 g 10.4%
Trans Fat 0 g
Cholesterol 177 mg 59%
Sodium 344 mg 14.3%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 21.4 g 42.8%
Vitamin A 3.8% Vitamin C 2.5%
Calcium 6.7% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 215
Protein 18.1 g | Carbs 10.1 g | Fat 10.9 g
Per 100g | Calories 228
Protein 18.6 g | Carbs 6.4 g | Fat 13.8 g
Per 100g | Calories 221
Protein 18.2 g | Carbs 7.5 g | Fat 12.7 g
Per 100g | Calories 197
Protein 8.8 g | Carbs 11.6 g | Fat 12.6 g
Per 100g | Calories 277
Protein 11.5 g | Carbs 24.4 g | Fat 15.2 g
Per Serving | Calories 229
Protein 28.5 g | Carbs 22.1 g | Fat 2 g
Per 100g | Calories 228
Protein 18.6 g | Carbs 6.4 g | Fat 13.8 g
Per 100g | Calories 221
Protein 18.2 g | Carbs 7.5 g | Fat 12.7 g
Per 100g | Calories 197
Protein 8.8 g | Carbs 11.6 g | Fat 12.6 g
Per 100g | Calories 215
Protein 18.1 g | Carbs 10.1 g | Fat 10.9 g