Mollusks, Oyster, Eastern, Cooked, Breaded and Fried has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin B12.
The food contains 11.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high.
It gives a good yield of Iron at 6.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Mollusks, Oyster, Eastern, Cooked, Breaded and Fried has been given a composite ranking of 66, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 302 IU | 6% | Top 30% | High |
Retinol | 91 mcg | |||
Retinol Activity Equivalent | 91 mcg | |||
Vitamin C | 3.8 mg | 6.3% | Top 30% | High |
Thiamin | 0.15 mg | 10% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.9% | Mid 40% | Average |
Niacin | 1.7 mg | 8.3% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3.2% | Bottom 30% | Low |
Folate | 31 mcg | 7.8% | Top 30% | High |
Food Folate | 14 mcg | |||
Folic Acid | 17 mcg | |||
Dietary Folate Equivalents | 43 mcg | |||
Vitamin B12 | 15.6 mcg | 260.5% | Top 10% | Very High |
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | Mid 40% | Average |
Iron | 7 mg | 38.6% | Top 10% | Very High |
Magnesium | 58 mg | 14.5% | Top 30% | High |
Phosphorus | 159 mg | 15.9% | Mid 40% | Average |
Potassium | 244 mg | 7% | Mid 40% | Average |
Sodium | 417 mg | 17.4% | Mid 40% | Average |
Zinc | 87.1 mg | 580.9% | Top 10% | Very High |
Copper | 4.3 mg | 214.7% | Top 10% | Very High |
Manganese | 0.49 mg | 24.5% | Top 30% | High |
Selenium | 66.5 mcg | 95% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.5% | Mid 40% | Average |
Tryptophan | 105 mg | |||
Threonine | 365 mg | |||
Isoleucine | 396 mg | |||
Leucine | 638.1 mg | |||
Lysine | 582.1 mg | |||
Methionine | 199 mg | |||
Cystine | 131 mg | |||
Phenylalanine | 352 mg | |||
Tyrosine | 290 mg | |||
Valine | 409.1 mg | |||
Arginine | 585.1 mg | |||
Histidine | 175 mg | |||
Alanine | 490.9 mg | |||
Aspartic Acid | 782 mg | |||
Glutamic Acid | 1495.2 mg | |||
Glycine | 493 mg | |||
Proline | 470 mg | |||
Serine | 429 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | Top 30% | High |
Saturated Fat | 3.2 g | 16% | Mid 40% | Average |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 3.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 623.9 mg | |||
Total Omega 6 Fatty Acids | 2439.6 mg |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 114
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.2 g 16%
Trans Fat 0 g
Cholesterol 81 mg 27%
Sodium 417 mg 17.4%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 8.8 g 17.5%
Vitamin A 6% Vitamin C 6.3%
Calcium 6.2% Iron 38.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 18.6 g | Carbs 6.4 g | Fat 13.8 g
Per 100g | Calories 212
Protein 12.7 g | Carbs 14 g | Fat 11.7 g
Per 100g | Calories 189
Protein 12 g | Carbs 11.8 g | Fat 10.4 g
Per 100g | Calories 79
Protein 7 g | Carbs 7.3 g | Fat 2.1 g
Per 100g | Calories 259
Protein 8.2 g | Carbs 23.5 g | Fat 14.1 g
Per Serving | Calories 196
Protein 9.7 g | Carbs 25.7 g | Fat 5.8 g
Per 100g | Calories 242
Protein 21.4 g | Carbs 11.5 g | Fat 12.3 g
Per 100g | Calories 228
Protein 18.6 g | Carbs 6.4 g | Fat 13.8 g
Per 100g | Calories 215
Protein 18.1 g | Carbs 10.1 g | Fat 10.9 g
Per 100g | Calories 212
Protein 12.7 g | Carbs 14 g | Fat 11.7 g