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Breaded and Fried Cooked Eastern Oyster Mollusks - Nutrition Facts
66

Breaded and Fried Cooked Eastern Oyster Mollusks

Mollusks, Oyster, Eastern, Cooked, Breaded and Fried has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin B12.

The food contains 11.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high.

It gives a good yield of Iron at 6.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Mollusks, Oyster, Eastern, Cooked, Breaded and Fried has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat58%
 Calories from Carbs24%

Why this is good for you

  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A302 IU6%Top 30%High
Retinol91 mcg
Retinol Activity Equivalent91 mcg
Vitamin C3.8 mg6.3%Top 30%High
Thiamin0.15 mg10%Mid 40%Average
Riboflavin0.2 mg11.9%Mid 40%Average
Niacin1.7 mg8.3%Mid 40%Average
Vitamin B60.06 mg3.2%Bottom 30%Low
Folate31 mcg7.8%Top 30%High
Food Folate14 mcg
Folic Acid17 mcg
Dietary Folate Equivalents43 mcg
Vitamin B1215.6 mcg260.5%Top 10%Very High
Pantothenic Acid0.27 mg2.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%Mid 40%Average
Iron7 mg38.6%Top 10%Very High
Magnesium58 mg14.5%Top 30%High
Phosphorus159 mg15.9%Mid 40%Average
Potassium244 mg7%Mid 40%Average
Sodium417 mg17.4%Mid 40%Average
Zinc87.1 mg580.9%Top 10%Very High
Copper4.3 mg214.7%Top 10%Very High
Manganese0.49 mg24.5%Top 30%High
Selenium66.5 mcg95%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.5%Mid 40%Average
Tryptophan105 mg
Threonine365 mg
Isoleucine396 mg
Leucine638.1 mg
Lysine582.1 mg
Methionine199 mg
Cystine131 mg
Phenylalanine352 mg
Tyrosine290 mg
Valine409.1 mg
Arginine585.1 mg
Histidine175 mg
Alanine490.9 mg
Aspartic Acid782 mg
Glutamic Acid1495.2 mg
Glycine493 mg
Proline470 mg
Serine429 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%Top 30%High
Saturated Fat3.2 g16%Mid 40%Average
Monounsaturated Fat4.7 g
Polyunsaturated Fat3.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids623.9 mg
Total Omega 6 Fatty Acids2439.6 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water64.7 g
Ash1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 114

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 3.2 g 16%

Trans Fat 0 g

Cholesterol 81 mg 27%

Sodium 417 mg 17.4%

Total Carbohydrates 11.6 g 3.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 8.8 g 17.5%

Vitamin A 6% Vitamin C 6.3%

Calcium 6.2% Iron 38.6%

*Based on a 2000 Calorie diet

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