Mollusks, Oyster, Eastern, Farmed, Cooked, Dry Heat has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin B12.
The food contains 7.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.
It gives a good yield of Iron at 7.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Mollusks, Oyster, Eastern, Farmed, Cooked, Dry Heat, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 25% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 63 IU | 1.3% | Mid 40% | Average |
Retinol | 19 mcg | |||
Retinol Activity Equivalent | 19 mcg | |||
Vitamin C | 6 mg | 10% | Top 30% | High |
Thiamin | 0.13 mg | 8.7% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.2% | Bottom 30% | Low |
Niacin | 1.8 mg | 9% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 3.8% | Mid 40% | Average |
Folate | 24 mcg | 6% | Top 30% | High |
Food Folate | 24 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 24 mcg | |||
Vitamin B12 | 24.3 mcg | 405% | Top 10% | Very High |
Pantothenic Acid | 0.2 mg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | Mid 40% | Average |
Iron | 7.8 mg | 43.2% | Top 10% | Very High |
Magnesium | 33 mg | 8.3% | Top 30% | High |
Phosphorus | 115 mg | 11.5% | Mid 40% | Average |
Potassium | 152 mg | 4.3% | Mid 40% | Average |
Sodium | 163 mg | 6.8% | Mid 40% | Average |
Zinc | 45.1 mg | 301% | Top 10% | Very High |
Copper | 1.4 mg | 71.7% | Top 10% | Very High |
Manganese | 0.42 mg | 21.2% | Top 30% | High |
Selenium | 77.5 mcg | 110.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Tryptophan | 78 mg | |||
Threonine | 301 mg | |||
Isoleucine | 305 mg | |||
Leucine | 493 mg | |||
Lysine | 523 mg | |||
Methionine | 158 mg | |||
Cystine | 92 mg | |||
Phenylalanine | 251 mg | |||
Tyrosine | 224 mg | |||
Valine | 306 mg | |||
Arginine | 511.1 mg | |||
Histidine | 134 mg | |||
Alanine | 423 mg | |||
Aspartic Acid | 675 mg | |||
Glutamic Acid | 952.1 mg | |||
Glycine | 438 mg | |||
Proline | 286 mg | |||
Serine | 314 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.3% | Mid 40% | Average |
Saturated Fat | 0.68 g | 3.4% | Mid 40% | Average |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 502.9 mg | |||
Total Omega 6 Fatty Acids | 43 mg |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.3%
Saturated Fat 0.68 g 3.4%
Trans Fat 0 g
Cholesterol 38 mg 12.7%
Sodium 163 mg 6.8%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 7 g 14%
Vitamin A 1.3% Vitamin C 10%
Calcium 5.6% Iron 43.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 169
Protein 24.3 g | Carbs 0 g | Fat 7.2 g
Per 100g | Calories 121
Protein 24 g | Carbs 0 g | Fat 2 g
Per 100g | Calories 140
Protein 26.7 g | Carbs 0 g | Fat 2.9 g
Per 100g | Calories 201
Protein 25.7 g | Carbs 0 g | Fat 10.1 g
Per 100g | Calories 72
Protein 8.2 g | Carbs 4.8 g | Fat 1.9 g
Per 100g | Calories 163
Protein 18.9 g | Carbs 9.9 g | Fat 4.6 g
Per 100g | Calories 93
Protein 10.6 g | Carbs 4 g | Fat 4 g
Per 100g | Calories 160
Protein 13.2 g | Carbs 7.5 g | Fat 8.5 g
Per 100g | Calories 72
Protein 8.2 g | Carbs 4.8 g | Fat 1.9 g
Per 100g | Calories 87
Protein 17.5 g | Carbs 0 g | Fat 1.3 g
Per 100g | Calories 139
Protein 23.4 g | Carbs 0 g | Fat 4.3 g
Per 100g | Calories 311
Protein 10.8 g | Carbs 68.5 g | Fat 6.7 g