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Dry Heat Cooked Farmed Eastern Oyster Mollusks - Nutrition Facts
83

Dry Heat Cooked Farmed Eastern Oyster Mollusks

Mollusks, Oyster, Eastern, Farmed, Cooked, Dry Heat has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin B12.

The food contains 7.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.

It gives a good yield of Iron at 7.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Mollusks, Oyster, Eastern, Farmed, Cooked, Dry Heat, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat25%
 Calories from Carbs38%

Why this is good for you

  • Low in Saturated Fat
  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietHIGH

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A63 IU1.3%Mid 40%Average
Retinol19 mcg
Retinol Activity Equivalent19 mcg
Vitamin C6 mg10%Top 30%High
Thiamin0.13 mg8.7%Mid 40%Average
Riboflavin0.06 mg3.2%Bottom 30%Low
Niacin1.8 mg9%Mid 40%Average
Vitamin B60.08 mg3.8%Mid 40%Average
Folate24 mcg6%Top 30%High
Food Folate24 mcg
Folic Acid0 mcg
Dietary Folate Equivalents24 mcg
Vitamin B1224.3 mcg405%Top 10%Very High
Pantothenic Acid0.2 mg2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%Mid 40%Average
Iron7.8 mg43.2%Top 10%Very High
Magnesium33 mg8.3%Top 30%High
Phosphorus115 mg11.5%Mid 40%Average
Potassium152 mg4.3%Mid 40%Average
Sodium163 mg6.8%Mid 40%Average
Zinc45.1 mg301%Top 10%Very High
Copper1.4 mg71.7%Top 10%Very High
Manganese0.42 mg21.2%Top 30%High
Selenium77.5 mcg110.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%Mid 40%Average
Tryptophan78 mg
Threonine301 mg
Isoleucine305 mg
Leucine493 mg
Lysine523 mg
Methionine158 mg
Cystine92 mg
Phenylalanine251 mg
Tyrosine224 mg
Valine306 mg
Arginine511.1 mg
Histidine134 mg
Alanine423 mg
Aspartic Acid675 mg
Glutamic Acid952.1 mg
Glycine438 mg
Proline286 mg
Serine314 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.3%Mid 40%Average
Saturated Fat0.68 g3.4%Mid 40%Average
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.7 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids502.9 mg
Total Omega 6 Fatty Acids43 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water81.9 g
Ash1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 79 Calories from Fat 19

% Daily Value *

Total Fat 2.1 g 3.3%

Saturated Fat 0.68 g 3.4%

Trans Fat 0 g

Cholesterol 38 mg 12.7%

Sodium 163 mg 6.8%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 7 g 14%

Vitamin A 1.3% Vitamin C 10%

Calcium 5.6% Iron 43.2%

*Based on a 2000 Calorie diet

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