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Moist Heat Cooked Pacific Oyster Mollusks - Nutrition Facts
76

Moist Heat Cooked Pacific Oyster Mollusks

Mollusks, Oyster, Pacific, Cooked, Moist Heat has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Riboflavin.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is very high.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Mollusks, Oyster, Pacific, Cooked, Moist Heat has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat26%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A487 IU9.7%Top 30%High
Retinol146 mcg
Retinol Activity Equivalent146 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C12.8 mg21.3%Top 30%High
Vitamin E0.85 mg2.8%Top 30%High
Vitamin K0.1 mcg0.13%Bottom 30%Low
Thiamin0.13 mg8.5%Mid 40%Average
Riboflavin0.44 mg26.1%Top 30%High
Niacin3.6 mg18.1%Mid 40%Average
Vitamin B60.09 mg4.5%Mid 40%Average
Folate15 mcg3.7%Top 30%High
Food Folate15 mcg
Folic Acid0 mcg
Dietary Folate Equivalents15 mcg
Vitamin B1228.8 mcg480%Top 10%Very High
Pantothenic Acid0.9 mg9%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%Mid 40%Average
Iron9.2 mg51.1%Top 10%Very High
Magnesium44 mg11%Top 30%High
Phosphorus243 mg24.3%Top 30%High
Potassium302 mg8.6%Mid 40%Average
Sodium212 mg8.8%Mid 40%Average
Zinc33.2 mg221.6%Top 10%Very High
Copper2.7 mg134%Top 10%Very High
Manganese1.2 mg61.1%Top 10%Very High
Selenium154 mcg220%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%Top 30%High
Tryptophan212 mg
Threonine812.9 mg
Isoleucine822.9 mg
Leucine1331.1 mg
Lysine1412.1 mg
Methionine426 mg
Cystine248 mg
Phenylalanine676.9 mg
Tyrosine604.9 mg
Valine826.1 mg
Arginine1379 mg
Histidine363 mg
Alanine1143.1 mg
Aspartic Acid1823 mg
Glutamic Acid2570 mg
Glycine1181.9 mg
Proline771 mg
Serine847.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%Mid 40%Average
Saturated Fat1 g5.1%Mid 40%Average
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.8 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids1480 mg
Total Omega 6 Fatty Acids64 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water64.1 g
Ash2.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 41

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1 g 5.1%

Trans Fat 0 g

Cholesterol 100 mg 33.3%

Sodium 212 mg 8.8%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 0 g

Sugars 0 g

Protein 18.9 g 37.8%

Vitamin A 9.7% Vitamin C 21.3%

Calcium 1.6% Iron 51.1%

*Based on a 2000 Calorie diet

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