Mollusks, Oyster, Pacific, Cooked, Moist Heat has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Riboflavin.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is very high.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mollusks, Oyster, Pacific, Cooked, Moist Heat has been given a composite ranking of 76, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 26% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 487 IU | 9.7% | Top 30% | High |
Retinol | 146 mcg | |||
Retinol Activity Equivalent | 146 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 12.8 mg | 21.3% | Top 30% | High |
Vitamin E | 0.85 mg | 2.8% | Top 30% | High |
Vitamin K | 0.1 mcg | 0.13% | Bottom 30% | Low |
Thiamin | 0.13 mg | 8.5% | Mid 40% | Average |
Riboflavin | 0.44 mg | 26.1% | Top 30% | High |
Niacin | 3.6 mg | 18.1% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.5% | Mid 40% | Average |
Folate | 15 mcg | 3.7% | Top 30% | High |
Food Folate | 15 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 15 mcg | |||
Vitamin B12 | 28.8 mcg | 480% | Top 10% | Very High |
Pantothenic Acid | 0.9 mg | 9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | Mid 40% | Average |
Iron | 9.2 mg | 51.1% | Top 10% | Very High |
Magnesium | 44 mg | 11% | Top 30% | High |
Phosphorus | 243 mg | 24.3% | Top 30% | High |
Potassium | 302 mg | 8.6% | Mid 40% | Average |
Sodium | 212 mg | 8.8% | Mid 40% | Average |
Zinc | 33.2 mg | 221.6% | Top 10% | Very High |
Copper | 2.7 mg | 134% | Top 10% | Very High |
Manganese | 1.2 mg | 61.1% | Top 10% | Very High |
Selenium | 154 mcg | 220% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% | Top 30% | High |
Tryptophan | 212 mg | |||
Threonine | 812.9 mg | |||
Isoleucine | 822.9 mg | |||
Leucine | 1331.1 mg | |||
Lysine | 1412.1 mg | |||
Methionine | 426 mg | |||
Cystine | 248 mg | |||
Phenylalanine | 676.9 mg | |||
Tyrosine | 604.9 mg | |||
Valine | 826.1 mg | |||
Arginine | 1379 mg | |||
Histidine | 363 mg | |||
Alanine | 1143.1 mg | |||
Aspartic Acid | 1823 mg | |||
Glutamic Acid | 2570 mg | |||
Glycine | 1181.9 mg | |||
Proline | 771 mg | |||
Serine | 847.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 1 g | 5.1% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1480 mg | |||
Total Omega 6 Fatty Acids | 64 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 64.1 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 41
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1 g 5.1%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 212 mg 8.8%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 18.9 g 37.8%
Vitamin A 9.7% Vitamin C 21.3%
Calcium 1.6% Iron 51.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 7 g | Carbs 7.3 g | Fat 2.1 g
Per 100g | Calories 105
Protein 23 g | Carbs 0 g | Fat 0.81 g
Per 100g | Calories 140
Protein 26.7 g | Carbs 0 g | Fat 2.9 g
Per 100g | Calories 121
Protein 24 g | Carbs 0 g | Fat 2 g
Per 100g | Calories 69
Protein 7.1 g | Carbs 3.9 g | Fat 2.5 g
Per 100g | Calories 137
Protein 14.1 g | Carbs 7.8 g | Fat 4.9 g
Per 100g | Calories 72
Protein 8.2 g | Carbs 4.8 g | Fat 1.9 g
Per 100g | Calories 79
Protein 7 g | Carbs 7.3 g | Fat 2.1 g
Per 100g | Calories 164
Protein 29.8 g | Carbs 4.4 g | Fat 2.1 g
Per 100g | Calories 313
Protein 7.6 g | Carbs 75 g | Fat 8.4 g
Per 100g | Calories 105
Protein 22.6 g | Carbs 0 g | Fat 0.9 g
Per 100g | Calories 105
Protein 18.5 g | Carbs 0 g | Fat 2.8 g