Kraft - KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Kraft - KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 43% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 982 IU | 19.6% | Top 30% | High |
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Riboflavin | 0.65 mg | 38.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 574.1 mg | 57.4% | Top 10% | Very High |
Iron | 0.14 mg | 0.78% | Bottom 30% | Low |
Phosphorus | 1024.2 mg | 102.4% | Top 10% | Very High |
Potassium | 345 mg | 9.9% | Top 30% | High |
Sodium | 1585.8 mg | 66.1% | Top 10% | Very High |
Zinc | 2.5 mg | 16.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | Mid 40% | Average |
Saturated Fat | 7.1 g | 35.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 7.1 g 35.5%
Trans Fat 0 g
Cholesterol 42 mg 14%
Sodium 1585.8 mg 66.1%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 0 g
Sugars 8.5 g
Protein 19.6 g 39.2%
Vitamin A 19.6% Vitamin C 0.17%
Calcium 57.4% Iron 0.78%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 22.7 g | Carbs 11.7 g | Fat 1 g
Per 100g | Calories 375
Protein 22.1 g | Carbs 1.73 g | Fat 31.2 g
Per 100g | Calories 74
Protein 12.4 g | Carbs 3.2 g | Fat 1 g
Per 100g | Calories 105
Protein 15.7 g | Carbs 7.7 g | Fat 1 g
Per 100g | Calories 215
Protein 16.3 g | Carbs 16.2 g | Fat 9.5 g
Per 100g | Calories 248
Protein 11.5 g | Carbs 23.7 g | Fat 12.2 g
Per 100g | Calories 360
Protein 7.1 g | Carbs 43.7 g | Fat 18.3 g
Per 100g | Calories 163
Protein 7.2 g | Carbs 19.6 g | Fat 6.5 g
Per 100g | Calories 303
Protein 16.3 g | Carbs 9.8 g | Fat 22 g
Per 100g | Calories 148
Protein 22.7 g | Carbs 11.7 g | Fat 1 g
Per 100g | Calories 152
Protein 4.5 g | Carbs 6.5 g | Fat 12 g
Per 100g | Calories 91
Protein 4.7 g | Carbs 15.1 g | Fat 1.3 g