Kraft - KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kraft - KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product has been given a composite ranking of 9, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 627.9 IU | 12.6% | Top 30% | High |
Vitamin C | 0.4 mg | 0.67% | Mid 40% | Average |
Riboflavin | 0.33 mg | 19.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 418 mg | 41.8% | Top 10% | Very High |
Iron | 0.16 mg | 0.89% | Bottom 30% | Low |
Phosphorus | 943 mg | 94.3% | Top 10% | Very High |
Potassium | 297 mg | 8.5% | Mid 40% | Average |
Sodium | 1705.2 mg | 71% | Top 10% | Very High |
Zinc | 2.4 mg | 15.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0.2 g | 0.8% | Mid 40% | Average |
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | Mid 40% | Average |
Saturated Fat | 6.4 g | 32% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 85
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 6.4 g 32%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1705.2 mg 71%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 0.2 g0.8%
Sugars 8.2 g
Protein 16.3 g 32.6%
Vitamin A 12.6% Vitamin C 0.67%
Calcium 41.8% Iron 0.89%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 22.2 g | Carbs 1.6 g | Fat 31.3 g
Per 100g | Calories 328
Protein 19.6 g | Carbs 7.4 g | Fat 24.6 g
Per 100g | Calories 290
Protein 16.4 g | Carbs 8.7 g | Fat 21.2 g
Per 100g | Calories 330
Protein 18.4 g | Carbs 7.8 g | Fat 25.2 g
Per 100g | Calories 248
Protein 11.5 g | Carbs 23.7 g | Fat 12.2 g
Per 100g | Calories 375
Protein 22.1 g | Carbs 1.73 g | Fat 31.2 g
Per 100g | Calories 222
Protein 19.6 g | Carbs 11.8 g | Fat 10.6 g
Per 100g | Calories 360
Protein 7.1 g | Carbs 43.7 g | Fat 18.3 g
Per 100g | Calories 276
Protein 12 g | Carbs 9.2 g | Fat 21 g
Per 100g | Calories 365
Protein 10 g | Carbs 81.5 g | Fat 2.9 g
Per 100g | Calories 148
Protein 22.7 g | Carbs 11.7 g | Fat 1 g
Per 100g | Calories 303
Protein 16.3 g | Carbs 9.8 g | Fat 22 g