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Kraft KRAFT BREAKSTONE'S Reduced Fat Sour Cream - Nutrition Facts
19

KRAFT BREAKSTONE'S Reduced Fat Sour Cream

Kraft - KRAFT BREAKSTONE'S Reduced Fat Sour Cream has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Kraft - KRAFT BREAKSTONE'S Reduced Fat Sour Cream has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat71%
 Calories from Carbs17%

Why this is good for you

  • High in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1052.9 IU21.1%Top 30%High
Vitamin C1.1 mg1.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%Top 10%Very High
Iron0.06 mg0.33%Bottom 30%Low
Phosphorus110 mg11%Mid 40%Average
Potassium210 mg6%Mid 40%Average
Sodium59 mg2.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%Mid 40%Average
Dietary Fiber0.1 g0.4%Mid 40%Average
Starch0 g
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%Mid 40%Average
Saturated Fat7.6 g38%Top 30%High
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water76.2 g
Ash0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 108

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 7.6 g 38%

Trans Fat 0 g

Cholesterol 50 mg 16.7%

Sodium 59 mg 2.5%

Total Carbohydrates 6.5 g 2.2%

Dietary Fiber 0.1 g0.4%

Sugars 6.4 g

Protein 4.5 g 9%

Vitamin A 21.1% Vitamin C 1.8%

Calcium 16.1% Iron 0.33%

*Based on a 2000 Calorie diet

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Protein 2.4 g | Carbs 6.6 g | Fat 19.5 g

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