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Kraft KRAFT STOVE TOP Chicken Flavor Stuffing Mix - Nutrition Facts
27

KRAFT STOVE TOP Chicken Flavor Stuffing Mix

Kraft - KRAFT, STOVE TOP Stuffing Mix Chicken Flavor has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron and Thiamin.

The food contains 73.09g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to American cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Kraft - KRAFT, STOVE TOP Stuffing Mix Chicken Flavor, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat10%
 Calories from Carbs77%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Iron

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A107 IU2.1%Mid 40%Average
Vitamin C3.3 mg5.5%Top 30%High
Thiamin0.39 mg26%Top 30%High
Riboflavin0.29 mg17.1%Top 30%High
Niacin3.8 mg19.2%Mid 40%Average
Folate80 mcg20%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%Mid 40%Average
Iron4.3 mg24%Top 10%Very High
Phosphorus129 mg12.9%Mid 40%Average
Potassium267 mg7.6%Mid 40%Average
Sodium1532.2 mg63.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73.1 g24.4%Top 10%Very High
Dietary Fiber2.5 g10%Top 30%High
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%Mid 40%Average
Saturated Fat0.8 g4%Mid 40%Average
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water5.3 g
Ash4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 37

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.8 g 4%

Trans Fat 0 g

Cholesterol 4 mg 1.3%

Sodium 1532.2 mg 63.8%

Total Carbohydrates 73.1 g 24.4%

Dietary Fiber 2.5 g10%

Sugars 10.1 g

Protein 12.6 g 25.2%

Vitamin A 2.1% Vitamin C 5.5%

Calcium 6.3% Iron 24%

*Based on a 2000 Calorie diet

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