Kraft - KRAFT, STOVE TOP Stuffing Mix Chicken Flavor has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 73.09g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Kraft - KRAFT, STOVE TOP Stuffing Mix Chicken Flavor, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 107 IU | 2.1% | Mid 40% | Average |
Vitamin C | 3.3 mg | 5.5% | Top 30% | High |
Thiamin | 0.39 mg | 26% | Top 30% | High |
Riboflavin | 0.29 mg | 17.1% | Top 30% | High |
Niacin | 3.8 mg | 19.2% | Mid 40% | Average |
Folate | 80 mcg | 20% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | Mid 40% | Average |
Iron | 4.3 mg | 24% | Top 10% | Very High |
Phosphorus | 129 mg | 12.9% | Mid 40% | Average |
Potassium | 267 mg | 7.6% | Mid 40% | Average |
Sodium | 1532.2 mg | 63.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.1 g | 24.4% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | Mid 40% | Average |
Saturated Fat | 0.8 g | 4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.8 g 4%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 1532.2 mg 63.8%
Total Carbohydrates 73.1 g 24.4%
Dietary Fiber 2.5 g10%
Sugars 10.1 g
Protein 12.6 g 25.2%
Vitamin A 2.1% Vitamin C 5.5%
Calcium 6.3% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 321
Protein 5.2 g | Carbs 64.9 g | Fat 4.5 g
Per 100g | Calories 410
Protein 4.3 g | Carbs 78.8 g | Fat 8.6 g
Per 100g | Calories 274
Protein 5.5 g | Carbs 35.5 g | Fat 12.7 g
Per 100g | Calories 490
Protein 8.9 g | Carbs 58.8 g | Fat 24.4 g
Per 100g | Calories 423
Protein 10.6 g | Carbs 70.5 g | Fat 8.8 g
Per 100g | Calories 393
Protein 14.3 g | Carbs 71.4 g | Fat 5.4 g
Per 100g | Calories 91
Protein 4.7 g | Carbs 15.1 g | Fat 1.3 g
Per 100g | Calories 152
Protein 4.5 g | Carbs 6.5 g | Fat 12 g
Per 100g | Calories 377
Protein 6.1 g | Carbs 79.8 g | Fat 3.7 g
Per 100g | Calories 446
Protein 8.5 g | Carbs 71.9 g | Fat 15.6 g