Cheesecake Prepared From Mix, No-Bake Type has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheesecake Prepared From Mix, No-Bake Type has been given a composite ranking of 47, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 41% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 366 IU | 7.3% | Top 30% | High |
Retinol | 92 mcg | |||
Retinol Activity Equivalent | 96 mcg | |||
Vitamin C | 0.5 mg | 0.83% | Mid 40% | Average |
Thiamin | 0.12 mg | 8.1% | Mid 40% | Average |
Riboflavin | 0.26 mg | 15.5% | Top 30% | High |
Niacin | 0.49 mg | 2.5% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.6% | Bottom 30% | Low |
Folate | 30 mcg | 7.5% | Top 30% | High |
Food Folate | 18 mcg | |||
Folic Acid | 12 mcg | |||
Dietary Folate Equivalents | 38 mcg | |||
Vitamin B12 | 0.31 mcg | 5.2% | Top 30% | High |
Pantothenic Acid | 0.61 mg | 6.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | Top 10% | Very High |
Iron | 0.47 mg | 2.6% | Bottom 30% | Low |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 234 mg | 23.4% | Top 30% | High |
Potassium | 211 mg | 6% | Mid 40% | Average |
Sodium | 380 mg | 15.8% | Mid 40% | Average |
Zinc | 0.46 mg | 3.1% | Mid 40% | Average |
Copper | 0.03 mg | 1.5% | Bottom 30% | Low |
Manganese | 0.12 mg | 6% | Mid 40% | Average |
Selenium | 4.7 mcg | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Tryptophan | 66 mg | |||
Threonine | 209 mg | |||
Isoleucine | 269 mg | |||
Leucine | 468 mg | |||
Lysine | 363 mg | |||
Methionine | 116 mg | |||
Cystine | 69 mg | |||
Phenylalanine | 264 mg | |||
Tyrosine | 220 mg | |||
Valine | 302 mg | |||
Arginine | 202 mg | |||
Histidine | 147 mg | |||
Alanine | 172 mg | |||
Aspartic Acid | 345 mg | |||
Glutamic Acid | 1325.1 mg | |||
Glycine | 132 mg | |||
Proline | 519 mg | |||
Serine | 279 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | Top 30% | High |
Saturated Fat | 6.7 g | 33.5% | Top 30% | High |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 157 mg | |||
Total Omega 6 Fatty Acids | 650.1 mg |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 112
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 6.7 g 33.5%
Trans Fat 0 g
Cholesterol 29 mg 9.7%
Sodium 380 mg 15.8%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 1.9 g7.6%
Sugars 0 g
Protein 5.5 g 11%
Vitamin A 7.3% Vitamin C 0.83%
Calcium 17.2% Iron 2.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 2.8 g | Carbs 38.5 g | Fat 12.2 g
Per 100g | Calories 265
Protein 2.4 g | Carbs 37.1 g | Fat 12.5 g
Per 100g | Calories 289
Protein 2.6 g | Carbs 48 g | Fat 10.8 g
Per 100g | Calories 204
Protein 4.5 g | Carbs 26.4 g | Fat 9.3 g
Per 100g | Calories 321
Protein 5.5 g | Carbs 25.5 g | Fat 22.5 g
Per 100g | Calories 306
Protein 4.7 g | Carbs 40 g | Fat 16.5 g
Per 100g | Calories 423
Protein 14.1 g | Carbs 67 g | Fat 10.6 g
Per 100g | Calories 321
Protein 5.5 g | Carbs 25.5 g | Fat 22.5 g
Per 100g | Calories 361
Protein 5.3 g | Carbs 53 g | Fat 14.6 g
Per 100g | Calories 237
Protein 1.9 g | Carbs 34 g | Fat 11 g
Per 100g | Calories 265
Protein 2.4 g | Carbs 37.1 g | Fat 12.5 g