Pie, Apple, Prepared From Recipe has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Pie, Apple, Prepared From Recipe, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 58 IU | 1.2% | Mid 40% | Average |
Retinol | 9 mcg | |||
Retinol Activity Equivalent | 11 mcg | |||
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Thiamin | 0.15 mg | 9.9% | Mid 40% | Average |
Riboflavin | 0.11 mg | 6.3% | Mid 40% | Average |
Niacin | 1.2 mg | 6.2% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.6% | Bottom 30% | Low |
Folate | 24 mcg | 6% | Top 30% | High |
Food Folate | 4 mcg | |||
Folic Acid | 20 mcg | |||
Dietary Folate Equivalents | 38 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.93% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 1.1 mg | 6.2% | Mid 40% | Average |
Magnesium | 7 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 28 mg | 2.8% | Bottom 30% | Low |
Potassium | 79 mg | 2.3% | Bottom 30% | Low |
Sodium | 211 mg | 8.8% | Mid 40% | Average |
Zinc | 0.19 mg | 1.3% | Bottom 30% | Low |
Copper | 0.05 mg | 2.7% | Bottom 30% | Low |
Manganese | 0.19 mg | 9.3% | Mid 40% | Average |
Selenium | 7.8 mcg | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Tryptophan | 29 mg | |||
Threonine | 66 mg | |||
Isoleucine | 83 mg | |||
Leucine | 164 mg | |||
Lysine | 56 mg | |||
Methionine | 42 mg | |||
Cystine | 50 mg | |||
Phenylalanine | 118 mg | |||
Tyrosine | 72 mg | |||
Valine | 97 mg | |||
Arginine | 96 mg | |||
Histidine | 53 mg | |||
Alanine | 77 mg | |||
Aspartic Acid | 111 mg | |||
Glutamic Acid | 786 mg | |||
Glycine | 86 mg | |||
Proline | 271 mg | |||
Serine | 119 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Top 30% | High |
Saturated Fat | 3 g | 15.2% | Mid 40% | Average |
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 3.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 204 mg | |||
Total Omega 6 Fatty Acids | 3134.3 mg |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 113
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 3 g 15.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 211 mg 8.8%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 2.4 g 4.8%
Vitamin A 1.2% Vitamin C 2.8%
Calcium 0.7% Iron 6.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 2.8 g | Carbs 38.5 g | Fat 12.2 g
Per 100g | Calories 204
Protein 4.5 g | Carbs 26.4 g | Fat 9.3 g
Per 100g | Calories 245
Protein 2.7 g | Carbs 33.5 g | Fat 11.9 g
Per 100g | Calories 232
Protein 1.8 g | Carbs 34.9 g | Fat 10 g
Per 100g | Calories 317
Protein 3.2 g | Carbs 42.9 g | Fat 15.1 g
Per 100g | Calories 419
Protein 8.8 g | Carbs 52.9 g | Fat 22 g
Per 100g | Calories 237
Protein 1.9 g | Carbs 34 g | Fat 11 g
Per 100g | Calories 274
Protein 5.5 g | Carbs 35.5 g | Fat 12.7 g
Per 100g | Calories 251
Protein 3.4 g | Carbs 31.6 g | Fat 12.9 g
Per 100g | Calories 269
Protein 4.4 g | Carbs 32.9 g | Fat 13.6 g