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Apple Pie Prepared From Recipe - Nutrition Facts and detailed Analysis
71

Apple Pie Prepared From Recipe

Pie, Apple, Prepared From Recipe has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Pie, Apple, Prepared From Recipe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat42%
 Calories from Carbs55%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A58 IU1.2%Mid 40%Average
Retinol9 mcg
Retinol Activity Equivalent11 mcg
Vitamin C1.7 mg2.8%Mid 40%Average
Thiamin0.15 mg9.9%Mid 40%Average
Riboflavin0.11 mg6.3%Mid 40%Average
Niacin1.2 mg6.2%Mid 40%Average
Vitamin B60.03 mg1.6%Bottom 30%Low
Folate24 mcg6%Top 30%High
Food Folate4 mcg
Folic Acid20 mcg
Dietary Folate Equivalents38 mcg
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.93%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%Bottom 30%Low
Iron1.1 mg6.2%Mid 40%Average
Magnesium7 mg1.8%Bottom 30%Low
Phosphorus28 mg2.8%Bottom 30%Low
Potassium79 mg2.3%Bottom 30%Low
Sodium211 mg8.8%Mid 40%Average
Zinc0.19 mg1.3%Bottom 30%Low
Copper0.05 mg2.7%Bottom 30%Low
Manganese0.19 mg9.3%Mid 40%Average
Selenium7.8 mcg11.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.1 g12.4%Top 30%High
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%Bottom 30%Low
Tryptophan29 mg
Threonine66 mg
Isoleucine83 mg
Leucine164 mg
Lysine56 mg
Methionine42 mg
Cystine50 mg
Phenylalanine118 mg
Tyrosine72 mg
Valine97 mg
Arginine96 mg
Histidine53 mg
Alanine77 mg
Aspartic Acid111 mg
Glutamic Acid786 mg
Glycine86 mg
Proline271 mg
Serine119 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%Top 30%High
Saturated Fat3 g15.2%Mid 40%Average
Monounsaturated Fat5.4 g
Polyunsaturated Fat3.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids204 mg
Total Omega 6 Fatty Acids3134.3 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water47.3 g
Ash0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 113

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 3 g 15.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 211 mg 8.8%

Total Carbohydrates 37.1 g 12.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 2.4 g 4.8%

Vitamin A 1.2% Vitamin C 2.8%

Calcium 0.7% Iron 6.2%

*Based on a 2000 Calorie diet

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