Pie, Blueberry, Prepared From Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Pie, Blueberry, Prepared From Recipe has been given a composite ranking of 73, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 42 IU | 0.8% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Thiamin | 0.15 mg | 10.2% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.8% | Mid 40% | Average |
Niacin | 1.2 mg | 6% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.7% | Bottom 30% | Low |
Folate | 23 mcg | 5.8% | Top 30% | High |
Food Folate | 5 mcg | |||
Folic Acid | 18 mcg | |||
Dietary Folate Equivalents | 36 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Magnesium | 8 mg | 2% | Bottom 30% | Low |
Phosphorus | 30 mg | 3% | Bottom 30% | Low |
Potassium | 50 mg | 1.4% | Bottom 10% | Very Low |
Sodium | 185 mg | 7.7% | Mid 40% | Average |
Zinc | 0.2 mg | 1.3% | Bottom 30% | Low |
Copper | 0.07 mg | 3.3% | Mid 40% | Average |
Manganese | 0.3 mg | 15% | Top 30% | High |
Selenium | 7.4 mcg | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Bottom 30% | Low |
Tryptophan | 29 mg | |||
Threonine | 73 mg | |||
Isoleucine | 90 mg | |||
Leucine | 179 mg | |||
Lysine | 57 mg | |||
Methionine | 46 mg | |||
Cystine | 51 mg | |||
Phenylalanine | 127 mg | |||
Tyrosine | 72 mg | |||
Valine | 108 mg | |||
Arginine | 113 mg | |||
Histidine | 56 mg | |||
Alanine | 91 mg | |||
Aspartic Acid | 130 mg | |||
Glutamic Acid | 793.1 mg | |||
Glycine | 99 mg | |||
Proline | 270 mg | |||
Serine | 124 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.6% | Mid 40% | Average |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 3.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 188 mg | |||
Total Omega 6 Fatty Acids | 2892.4 mg |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 107
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 2.9 g 14.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 185 mg 7.7%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 2.7 g 5.4%
Vitamin A 0.8% Vitamin C 1.2%
Calcium 0.7% Iron 6.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 4.5 g | Carbs 26.4 g | Fat 9.3 g
Per 100g | Calories 232
Protein 1.8 g | Carbs 34.9 g | Fat 10 g
Per 100g | Calories 316
Protein 3 g | Carbs 42.6 g | Fat 16.1 g
Per 100g | Calories 316
Protein 3 g | Carbs 42.6 g | Fat 16.1 g
Per 100g | Calories 232
Protein 1.8 g | Carbs 34.9 g | Fat 10 g
Per 100g | Calories 267
Protein 2.3 g | Carbs 38.9 g | Fat 11.5 g
Per 100g | Calories 375
Protein 2.3 g | Carbs 54.7 g | Fat 16.4 g
Per 100g | Calories 232
Protein 1.8 g | Carbs 34.9 g | Fat 10 g
Per 100g | Calories 269
Protein 4.4 g | Carbs 32.9 g | Fat 13.6 g
Per 100g | Calories 260
Protein 2 g | Carbs 39.8 g | Fat 11 g
Per 100g | Calories 270
Protein 2.8 g | Carbs 38.5 g | Fat 12.2 g