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Lemon Fried Pie - Nutrition Facts and detailed Analysis
74

Lemon Fried Pie

Pie, Fried Pies, Lemon has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 42.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Pie, Fried Pies, Lemon, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat44%
 Calories from Carbs52%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A32 IU0.6%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent2 mcg
Vitamin C0 mg
Thiamin0.14 mg9.4%Mid 40%Average
Riboflavin0.11 mg6.2%Mid 40%Average
Niacin1.4 mg7.1%Mid 40%Average
Vitamin B60.03 mg1.5%Bottom 30%Low
Folate18 mcg4.5%Top 30%High
Food Folate3 mcg
Folic Acid15 mcg
Dietary Folate Equivalents29 mcg
Vitamin B120.08 mcg1.3%Top 30%High
Pantothenic Acid0.11 mg1.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%Mid 40%Average
Iron1.2 mg6.8%Mid 40%Average
Magnesium10 mg2.5%Bottom 30%Low
Phosphorus43 mg4.3%Bottom 30%Low
Potassium65 mg1.9%Bottom 30%Low
Sodium374 mg15.6%Mid 40%Average
Zinc0.23 mg1.5%Bottom 30%Low
Copper0.05 mg2.3%Bottom 30%Low
Manganese0.22 mg11.2%Mid 40%Average
Selenium2.4 mcg3.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.6 g14.2%Top 30%High
Dietary Fiber2.6 g10.4%Top 30%High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%Mid 40%Average
Tryptophan42 mg
Threonine89 mg
Isoleucine120 mg
Leucine211 mg
Lysine121 mg
Methionine52 mg
Cystine59 mg
Phenylalanine138 mg
Tyrosine90 mg
Valine138 mg
Arginine112 mg
Histidine62 mg
Alanine93 mg
Aspartic Acid156 mg
Glutamic Acid905.9 mg
Glycine98 mg
Proline314 mg
Serine154 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%Top 30%High
Saturated Fat2.5 g12.3%Mid 40%Average
Monounsaturated Fat7.4 g
Polyunsaturated Fat5.4 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids568 mg
Total Omega 6 Fatty Acids4808.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water37.6 g
Ash1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 142

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 2.5 g 12.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 374 mg 15.6%

Total Carbohydrates 42.6 g 14.2%

Dietary Fiber 2.6 g10.4%

Sugars 0 g

Protein 3 g 6%

Vitamin A 0.6% Vitamin C

Calcium 2.2% Iron 6.8%

*Based on a 2000 Calorie diet

Embed Table:

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