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Ready-To-Heat Frozen Plain Waffles - Nutrition Facts and detailed Analysis
78

Ready-To-Heat Frozen Plain Waffles

Waffles, Plain, Frozen, Ready-To-Heat has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 42.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Waffles, Plain, Frozen, Ready-To-Heat has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat31%
 Calories from Carbs60%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1270.9 IU25.4%Top 10%Very High
Retinol380 mcg
Retinol Activity Equivalent381 mcg
Alpha Carotene0 mcg
Beta Carotene1 mcg
Beta Cryptoxanthin1 mcg
Lycopene0 mcg
Lutein Zeaxanthin48 mcg
Vitamin C0 mg
Vitamin E1.1 mg3.5%Top 30%High
Beta Tocopherol0.1 mg
Gamma Tocopherol4.4 mg
Delta Tocopherol1 mg
Vitamin K7.8 mcg9.8%Top 30%High
Thiamin0.62 mg41.3%Top 10%Very High
Riboflavin0.62 mg36.5%Top 10%Very High
Niacin7.6 mg37.9%Top 30%High
Vitamin B60.9 mg44.9%Top 10%Very High
Folate68 mcg17%Top 30%High
Food Folate11 mcg
Folic Acid57 mcg
Dietary Folate Equivalents108 mcg
Vitamin B122.9 mcg48.8%Top 10%Very High
Pantothenic Acid0.32 mg3.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium308 mg30.8%Top 10%Very High
Iron5.6 mg31.2%Top 10%Very High
Magnesium23 mg5.8%Mid 40%Average
Phosphorus361 mg36.1%Top 10%Very High
Potassium125 mg3.6%Bottom 30%Low
Sodium638.1 mg26.6%Top 30%High
Zinc0.59 mg3.9%Mid 40%Average
Copper0.04 mg2.1%Bottom 30%Low
Manganese0.22 mg11.2%Mid 40%Average
Selenium12.2 mcg17.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43 g14.3%Top 30%High
Dietary Fiber2.2 g8.8%Top 30%High
Starch34.9 g
Sugars4.9 g
Sucrose3159.6 mg
Glucose0 mg
Fructose0 mg
Lactose1480 mg
Maltose260 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g12.9%Mid 40%Average
Tryptophan76 mg
Threonine228 mg
Isoleucine268 mg
Leucine474 mg
Lysine280 mg
Methionine120 mg
Cystine157 mg
Phenylalanine279 mg
Tyrosine134 mg
Valine304 mg
Arginine259 mg
Histidine133 mg
Alanine241 mg
Aspartic Acid394 mg
Glutamic Acid1631.2 mg
Glycine207 mg
Proline550.1 mg
Serine324 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%Mid 40%Average
Saturated Fat1.5 g7.7%Mid 40%Average
Monounsaturated Fat5.1 g
Polyunsaturated Fat2.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids361 mg
Total Omega 6 Fatty Acids1798 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water38 g
Ash2.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 87

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 1.5 g 7.7%

Trans Fat 0 g

Cholesterol 14 mg 4.7%

Sodium 638.1 mg 26.6%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 2.2 g8.8%

Sugars 4.9 g

Protein 6.5 g 12.9%

Vitamin A 25.4% Vitamin C

Calcium 30.8% Iron 31.2%

*Based on a 2000 Calorie diet

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