Waffles, Plain, Frozen, Ready-To-Heat has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 42.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Waffles, Plain, Frozen, Ready-To-Heat has been given a composite ranking of 78, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270.9 IU | 25.4% | Top 10% | Very High |
Retinol | 380 mcg | |||
Retinol Activity Equivalent | 381 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 48 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 1.1 mg | 3.5% | Top 30% | High |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 4.4 mg | |||
Delta Tocopherol | 1 mg | |||
Vitamin K | 7.8 mcg | 9.8% | Top 30% | High |
Thiamin | 0.62 mg | 41.3% | Top 10% | Very High |
Riboflavin | 0.62 mg | 36.5% | Top 10% | Very High |
Niacin | 7.6 mg | 37.9% | Top 30% | High |
Vitamin B6 | 0.9 mg | 44.9% | Top 10% | Very High |
Folate | 68 mcg | 17% | Top 30% | High |
Food Folate | 11 mcg | |||
Folic Acid | 57 mcg | |||
Dietary Folate Equivalents | 108 mcg | |||
Vitamin B12 | 2.9 mcg | 48.8% | Top 10% | Very High |
Pantothenic Acid | 0.32 mg | 3.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | Top 10% | Very High |
Iron | 5.6 mg | 31.2% | Top 10% | Very High |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 361 mg | 36.1% | Top 10% | Very High |
Potassium | 125 mg | 3.6% | Bottom 30% | Low |
Sodium | 638.1 mg | 26.6% | Top 30% | High |
Zinc | 0.59 mg | 3.9% | Mid 40% | Average |
Copper | 0.04 mg | 2.1% | Bottom 30% | Low |
Manganese | 0.22 mg | 11.2% | Mid 40% | Average |
Selenium | 12.2 mcg | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Starch | 34.9 g | |||
Sugars | 4.9 g | |||
Sucrose | 3159.6 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 1480 mg | |||
Maltose | 260 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 12.9% | Mid 40% | Average |
Tryptophan | 76 mg | |||
Threonine | 228 mg | |||
Isoleucine | 268 mg | |||
Leucine | 474 mg | |||
Lysine | 280 mg | |||
Methionine | 120 mg | |||
Cystine | 157 mg | |||
Phenylalanine | 279 mg | |||
Tyrosine | 134 mg | |||
Valine | 304 mg | |||
Arginine | 259 mg | |||
Histidine | 133 mg | |||
Alanine | 241 mg | |||
Aspartic Acid | 394 mg | |||
Glutamic Acid | 1631.2 mg | |||
Glycine | 207 mg | |||
Proline | 550.1 mg | |||
Serine | 324 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.7% | Mid 40% | Average |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 361 mg | |||
Total Omega 6 Fatty Acids | 1798 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 38 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 87
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.5 g 7.7%
Trans Fat 0 g
Cholesterol 14 mg 4.7%
Sodium 638.1 mg 26.6%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2.2 g8.8%
Sugars 4.9 g
Protein 6.5 g 12.9%
Vitamin A 25.4% Vitamin C
Calcium 30.8% Iron 31.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 236
Protein 10.4 g | Carbs 39.8 g | Fat 4.4 g
Per 100g | Calories 196
Protein 8.3 g | Carbs 42.1 g | Fat 2 g
Per 100g | Calories 201
Protein 8 g | Carbs 41.3 g | Fat 3.2 g
Per 100g | Calories 218
Protein 5.7 g | Carbs 44.6 g | Fat 2.8 g
Per 100g | Calories 291
Protein 7.9 g | Carbs 32.9 g | Fat 14.1 g
Per 100g | Calories 312
Protein 7.2 g | Carbs 49.3 g | Fat 9.6 g
Per 100g | Calories 274
Protein 3.3 g | Carbs 41.1 g | Fat 11.2 g
Per 100g | Calories 527
Protein 6.4 g | Carbs 47.5 g | Fat 34.6 g
Per 100g | Calories 291
Protein 7.9 g | Carbs 32.9 g | Fat 14.1 g
Per 100g | Calories 506
Protein 5.1 g | Carbs 54.4 g | Fat 31.1 g