Strudel, Apple has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Strudel, Apple, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | Mid 40% | Average |
Retinol | 6 mcg | |||
Retinol Activity Equivalent | 6 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 5 mcg | |||
Beta Cryptoxanthin | 3 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 42 mcg | |||
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Vitamin E | 1.4 mg | 4.7% | Top 30% | High |
Vitamin K | 2.9 mcg | 3.6% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.7% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 1.5% | Bottom 30% | Low |
Niacin | 0.33 mg | 1.7% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.3% | Bottom 30% | Low |
Folate | 28 mcg | 7% | Top 30% | High |
Food Folate | 6 mcg | |||
Folic Acid | 22 mcg | |||
Dietary Folate Equivalents | 43 mcg | |||
Vitamin B12 | 0.22 mcg | 3.7% | Top 30% | High |
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Choline | 17.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 0.42 mg | 2.3% | Bottom 30% | Low |
Magnesium | 9 mg | 2.2% | Bottom 30% | Low |
Phosphorus | 33 mg | 3.3% | Bottom 30% | Low |
Potassium | 149 mg | 4.3% | Mid 40% | Average |
Sodium | 269 mg | 11.2% | Mid 40% | Average |
Zinc | 0.19 mg | 1.3% | Bottom 30% | Low |
Copper | 0.03 mg | 1.5% | Bottom 30% | Low |
Manganese | 0.19 mg | 9.5% | Mid 40% | Average |
Selenium | 6.1 mcg | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 25.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Tryptophan | 39 mg | |||
Threonine | 119 mg | |||
Isoleucine | 147 mg | |||
Leucine | 257 mg | |||
Lysine | 153 mg | |||
Methionine | 67 mg | |||
Cystine | 58 mg | |||
Phenylalanine | 151 mg | |||
Tyrosine | 115 mg | |||
Valine | 164 mg | |||
Arginine | 135 mg | |||
Histidine | 76 mg | |||
Alanine | 116 mg | |||
Aspartic Acid | 206 mg | |||
Glutamic Acid | 847.9 mg | |||
Glycine | 97 mg | |||
Proline | 305 mg | |||
Serine | 183 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | Mid 40% | Average |
Saturated Fat | 2 g | 10.2% | Mid 40% | Average |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 5.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 311 mg | |||
Total Omega 6 Fatty Acids | 5001.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 43.5 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 100
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 2 g 10.2%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 269 mg 11.2%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 2.2 g8.8%
Sugars 25.7 g
Protein 3.3 g 6.6%
Vitamin A 0.6% Vitamin C 2.8%
Calcium 1.5% Iron 2.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 2.4 g | Carbs 37.1 g | Fat 12.5 g
Per 100g | Calories 237
Protein 1.9 g | Carbs 34 g | Fat 11 g
Per 100g | Calories 232
Protein 1.8 g | Carbs 34.9 g | Fat 10 g
Per 100g | Calories 245
Protein 2.7 g | Carbs 33.5 g | Fat 11.9 g
Per 100g | Calories 72
Protein 0 g | Carbs 9.9 g | Fat 3.2 g
Per 100g | Calories 210
Protein 3 g | Carbs 26 g | Fat 10 g
Per 100g | Calories 527
Protein 6.4 g | Carbs 47.5 g | Fat 34.6 g
Per 100g | Calories 508
Protein 6.5 g | Carbs 56.2 g | Fat 28.6 g
Per 100g | Calories 285
Protein 6.5 g | Carbs 43 g | Fat 9.7 g
Per 100g | Calories 291
Protein 7.9 g | Carbs 32.9 g | Fat 14.1 g