Waffles, Plain, Prepared From Recipe has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Waffles, Plain, Prepared From Recipe has been given a composite ranking of 58, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 228 IU | 4.6% | Mid 40% | Average |
Retinol | 64 mcg | |||
Retinol Activity Equivalent | 65 mcg | |||
Vitamin C | 0.4 mg | 0.67% | Mid 40% | Average |
Thiamin | 0.26 mg | 17.5% | Top 30% | High |
Riboflavin | 0.35 mg | 20.4% | Top 30% | High |
Niacin | 2.1 mg | 10.4% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 2.8% | Bottom 30% | Low |
Folate | 46 mcg | 11.5% | Top 30% | High |
Food Folate | 15 mcg | |||
Folic Acid | 31 mcg | |||
Dietary Folate Equivalents | 68 mcg | |||
Vitamin B12 | 0.25 mcg | 4.2% | Top 30% | High |
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | Top 10% | Very High |
Iron | 2.3 mg | 12.8% | Top 30% | High |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 190 mg | 19% | Mid 40% | Average |
Potassium | 159 mg | 4.5% | Mid 40% | Average |
Sodium | 511.1 mg | 21.3% | Top 30% | High |
Zinc | 0.68 mg | 4.5% | Mid 40% | Average |
Copper | 0.06 mg | 3.1% | Bottom 30% | Low |
Manganese | 0.26 mg | 13.2% | Mid 40% | Average |
Selenium | 46.2 mcg | 66% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% | Mid 40% | Average |
Tryptophan | 99 mg | |||
Threonine | 289 mg | |||
Isoleucine | 362.1 mg | |||
Leucine | 629.9 mg | |||
Lysine | 384 mg | |||
Methionine | 179 mg | |||
Cystine | 145 mg | |||
Phenylalanine | 395 mg | |||
Tyrosine | 293 mg | |||
Valine | 409.1 mg | |||
Arginine | 345 mg | |||
Histidine | 187 mg | |||
Alanine | 301 mg | |||
Aspartic Acid | 508.9 mg | |||
Glutamic Acid | 1988.8 mg | |||
Glycine | 247 mg | |||
Proline | 726 mg | |||
Serine | 447 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 2.9 g | 14.3% | Mid 40% | Average |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 6.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 789 mg | |||
Total Omega 6 Fatty Acids | 5974.2 mg |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 2.9 g 14.3%
Trans Fat 0 g
Cholesterol 69 mg 23%
Sodium 511.1 mg 21.3%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 0 g
Sugars 0 g
Protein 7.9 g 15.8%
Vitamin A 4.6% Vitamin C 0.67%
Calcium 25.5% Iron 12.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 4.5 g | Carbs 26.4 g | Fat 9.3 g
Per 100g | Calories 265
Protein 2.4 g | Carbs 37.1 g | Fat 12.5 g
Per 100g | Calories 289
Protein 2.6 g | Carbs 48 g | Fat 10.8 g
Per 100g | Calories 270
Protein 2.8 g | Carbs 38.5 g | Fat 12.2 g
Per 100g | Calories 285
Protein 6.5 g | Carbs 43 g | Fat 9.7 g
Per 100g | Calories 312
Protein 7.2 g | Carbs 49.3 g | Fat 9.6 g
Per 100g | Calories 236
Protein 7.1 g | Carbs 44.2 g | Fat 3.6 g
Per 100g | Calories 285
Protein 6.5 g | Carbs 43 g | Fat 9.7 g
Per 100g | Calories 274
Protein 3.3 g | Carbs 41.1 g | Fat 11.2 g
Per 100g | Calories 506
Protein 5.1 g | Carbs 54.4 g | Fat 31.1 g
Per 100g | Calories 484
Protein 4.1 g | Carbs 63.9 g | Fat 24.4 g