Waffles, Plain, Frozen, Ready -To-Heat, Toasted has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Waffles, Plain, Frozen, Ready -To-Heat, Toasted has been given a composite ranking of 73, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1331.1 IU | 26.6% | Top 10% | Very High |
Retinol | 398 mcg | |||
Retinol Activity Equivalent | 398 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 51 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.98 mg | 3.3% | Top 30% | High |
Vitamin K | 6.8 mcg | 8.5% | Top 30% | High |
Thiamin | 0.53 mg | 35% | Top 30% | High |
Riboflavin | 0.7 mg | 41.4% | Top 10% | Very High |
Niacin | 8.9 mg | 44.4% | Top 10% | Very High |
Vitamin B6 | 1 mg | 52.2% | Top 10% | Very High |
Folate | 75 mcg | 18.7% | Top 30% | High |
Food Folate | 11 mcg | |||
Folic Acid | 64 mcg | |||
Dietary Folate Equivalents | 119 mcg | |||
Vitamin B12 | 2.9 mcg | 48.3% | Top 10% | Very High |
Pantothenic Acid | 0.32 mg | 3.2% | Top 30% | High |
Choline | 28.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | Top 10% | Very High |
Iron | 6.9 mg | 38.4% | Top 10% | Very High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 429 mg | 42.9% | Top 10% | Very High |
Potassium | 144 mg | 4.1% | Mid 40% | Average |
Sodium | 730 mg | 30.4% | Top 30% | High |
Zinc | 0.53 mg | 3.5% | Mid 40% | Average |
Copper | 0.03 mg | 1.6% | Bottom 30% | Low |
Manganese | 0.3 mg | 15% | Top 30% | High |
Selenium | 12.6 mcg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Starch | 40.9 g | |||
Sugars | 5 g | |||
Sucrose | 3239.7 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 1560 mg | |||
Maltose | 220 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Tryptophan | 84 mg | |||
Threonine | 253 mg | |||
Isoleucine | 298 mg | |||
Leucine | 526 mg | |||
Lysine | 311 mg | |||
Methionine | 134 mg | |||
Cystine | 174 mg | |||
Phenylalanine | 310 mg | |||
Tyrosine | 149 mg | |||
Valine | 337 mg | |||
Arginine | 287 mg | |||
Histidine | 148 mg | |||
Alanine | 268 mg | |||
Aspartic Acid | 437 mg | |||
Glutamic Acid | 1813.1 mg | |||
Glycine | 230 mg | |||
Proline | 611 mg | |||
Serine | 360 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.2% | Mid 40% | Average |
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 320 mg | |||
Total Omega 6 Fatty Acids | 1874.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 30.6 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 86
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.6 g 8.2%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 730 mg 30.4%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 2.4 g9.6%
Sugars 5 g
Protein 7.2 g 14.4%
Vitamin A 26.6% Vitamin C
Calcium 30.7% Iron 38.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 285
Protein 6.5 g | Carbs 43 g | Fat 9.7 g
Per 100g | Calories 272
Protein 6.8 g | Carbs 41.6 g | Fat 9.5 g
Per 100g | Calories 204
Protein 4.5 g | Carbs 26.4 g | Fat 9.3 g
Per 100g | Calories 316
Protein 3 g | Carbs 42.6 g | Fat 16.1 g
Per 100g | Calories 291
Protein 7.9 g | Carbs 32.9 g | Fat 14.1 g
Per 100g | Calories 285
Protein 6.5 g | Carbs 43 g | Fat 9.7 g
Per 100g | Calories 236
Protein 7.1 g | Carbs 44.2 g | Fat 3.6 g
Per 100g | Calories 203
Protein 6.3 g | Carbs 40.3 g | Fat 3.2 g
Per 100g | Calories 469
Protein 5.7 g | Carbs 42.3 g | Fat 30.8 g
Per 100g | Calories 531
Protein 3.7 g | Carbs 50.2 g | Fat 36.2 g
Per 100g | Calories 237
Protein 1.9 g | Carbs 34 g | Fat 11 g
Per 100g | Calories 316
Protein 3 g | Carbs 42.6 g | Fat 16.1 g