Pie, Pumpkin, Prepared From Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Pie, Pumpkin, Prepared From Recipe has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 40% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8020.6 IU | 160.4% | Top 10% | Very High |
Retinol | 30 mcg | |||
Retinol Activity Equivalent | 426 mcg | |||
Beta Carotene | 4751.2 mcg | |||
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Thiamin | 0.09 mg | 6.1% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.8% | Mid 40% | Average |
Niacin | 0.78 mg | 3.9% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.3% | Bottom 30% | Low |
Folate | 21 mcg | 5.3% | Top 30% | High |
Food Folate | 11 mcg | |||
Folic Acid | 10 mcg | |||
Dietary Folate Equivalents | 28 mcg | |||
Vitamin B12 | 0.09 mcg | 1.5% | Top 30% | High |
Pantothenic Acid | 0.44 mg | 4.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | Top 30% | High |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 98 mg | 9.8% | Mid 40% | Average |
Potassium | 186 mg | 5.3% | Mid 40% | Average |
Sodium | 225 mg | 9.4% | Mid 40% | Average |
Zinc | 0.46 mg | 3.1% | Mid 40% | Average |
Copper | 0.07 mg | 3.3% | Mid 40% | Average |
Manganese | 0.2 mg | 9.9% | Mid 40% | Average |
Selenium | 7.1 mcg | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Tryptophan | 59 mg | |||
Threonine | 180 mg | |||
Isoleucine | 226 mg | |||
Leucine | 376 mg | |||
Lysine | 276 mg | |||
Methionine | 105 mg | |||
Cystine | 67 mg | |||
Phenylalanine | 219 mg | |||
Tyrosine | 187 mg | |||
Valine | 253 mg | |||
Arginine | 199 mg | |||
Histidine | 109 mg | |||
Alanine | 171 mg | |||
Aspartic Acid | 339 mg | |||
Glutamic Acid | 1004 mg | |||
Glycine | 127 mg | |||
Proline | 375 mg | |||
Serine | 256 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | Mid 40% | Average |
Saturated Fat | 3.2 g | 15.9% | Mid 40% | Average |
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 131 mg | |||
Total Omega 6 Fatty Acids | 1667.8 mg |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 84
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.2 g 15.9%
Trans Fat 0 g
Cholesterol 42 mg 14%
Sodium 225 mg 9.4%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.5 g 9%
Vitamin A 160.4% Vitamin C 2.8%
Calcium 9.4% Iron 7.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 223
Protein 1.9 g | Carbs 32.9 g | Fat 10 g
Per 100g | Calories 285
Protein 6.5 g | Carbs 43 g | Fat 9.7 g
Per 100g | Calories 272
Protein 6.8 g | Carbs 41.6 g | Fat 9.5 g
Per 100g | Calories 201
Protein 8 g | Carbs 41.3 g | Fat 3.2 g
Per 100g | Calories 243
Protein 3.9 g | Carbs 34.8 g | Fat 9.7 g
Per 100g | Calories 342
Protein 5.8 g | Carbs 69.3 g | Fat 12.6 g
Per 100g | Calories 259
Protein 4.7 g | Carbs 36.1 g | Fat 11 g
Per 100g | Calories 239
Protein 5.2 g | Carbs 49.9 g | Fat 3.1 g
Per 100g | Calories 243
Protein 3.9 g | Carbs 34.8 g | Fat 9.7 g
Per 100g | Calories 412
Protein 4.9 g | Carbs 52.2 g | Fat 22.2 g
Per 100g | Calories 278
Protein 4.8 g | Carbs 32.6 g | Fat 14.4 g
Per 100g | Calories 494
Protein 4.2 g | Carbs 65.2 g | Fat 24.9 g