Pie, Pecan, Prepared From Recipe has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Pie, Pecan, Prepared From Recipe has been given a composite ranking of 37, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 357 IU | 7.1% | Top 30% | High |
Retinol | 77 mcg | |||
Retinol Activity Equivalent | 82 mcg | |||
Beta Carotene | 60 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Thiamin | 0.19 mg | 12.5% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.6% | Mid 40% | Average |
Niacin | 0.85 mg | 4.2% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3% | Bottom 30% | Low |
Folate | 26 mcg | 6.5% | Top 30% | High |
Food Folate | 14 mcg | |||
Folic Acid | 12 mcg | |||
Dietary Folate Equivalents | 34 mcg | |||
Vitamin B12 | 0.17 mcg | 2.8% | Top 30% | High |
Pantothenic Acid | 0.48 mg | 4.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 1.5 mg | 8.2% | Mid 40% | Average |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 94 mg | 9.4% | Mid 40% | Average |
Potassium | 133 mg | 3.8% | Bottom 30% | Low |
Sodium | 262 mg | 10.9% | Mid 40% | Average |
Zinc | 1 mg | 6.8% | Mid 40% | Average |
Copper | 0.21 mg | 10.5% | Top 30% | High |
Manganese | 0.71 mg | 35.6% | Top 30% | High |
Selenium | 12 mcg | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Tryptophan | 69 mg | |||
Threonine | 189 mg | |||
Isoleucine | 223 mg | |||
Leucine | 372 mg | |||
Lysine | 248 mg | |||
Methionine | 125 mg | |||
Cystine | 111 mg | |||
Phenylalanine | 250 mg | |||
Tyrosine | 178 mg | |||
Valine | 255 mg | |||
Arginine | 325 mg | |||
Histidine | 116 mg | |||
Alanine | 223 mg | |||
Aspartic Acid | 392 mg | |||
Glutamic Acid | 971.9 mg | |||
Glycine | 176 mg | |||
Proline | 305 mg | |||
Serine | 301 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | Top 30% | High |
Saturated Fat | 4 g | 19.9% | Top 30% | High |
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 5.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 280 mg | |||
Total Omega 6 Fatty Acids | 5402.7 mg |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 200
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 4 g 19.9%
Trans Fat 0 g
Cholesterol 87 mg 29%
Sodium 262 mg 10.9%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.9 g 9.8%
Vitamin A 7.1% Vitamin C 0.33%
Calcium 3.2% Iron 8.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 4.5 g | Carbs 26.4 g | Fat 9.3 g
Per 100g | Calories 265
Protein 2.4 g | Carbs 37.1 g | Fat 12.5 g
Per 100g | Calories 289
Protein 2.6 g | Carbs 48 g | Fat 10.8 g
Per 100g | Calories 270
Protein 2.8 g | Carbs 38.5 g | Fat 12.2 g
Per 100g | Calories 407
Protein 4.5 g | Carbs 59.6 g | Fat 16.7 g
Per 100g | Calories 389
Protein 4.2 g | Carbs 57.9 g | Fat 15.8 g
Per 100g | Calories 397
Protein 3.5 g | Carbs 50.3 g | Fat 20.3 g
Per 100g | Calories 407
Protein 4.5 g | Carbs 59.6 g | Fat 16.7 g
Per 100g | Calories 223
Protein 1.9 g | Carbs 32.9 g | Fat 10 g
Per 100g | Calories 243
Protein 3.9 g | Carbs 34.8 g | Fat 9.7 g
Per 100g | Calories 204
Protein 4.5 g | Carbs 26.4 g | Fat 9.3 g