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Pecan Pie Prepared From Recipe - Nutrition Facts and detailed Analysis
37

Pecan Pie Prepared From Recipe

Pie, Pecan, Prepared From Recipe has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Pie, Pecan, Prepared From Recipe has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat47%
 Calories from Carbs49%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A357 IU7.1%Top 30%High
Retinol77 mcg
Retinol Activity Equivalent82 mcg
Beta Carotene60 mcg
Vitamin C0.2 mg0.33%Mid 40%Average
Thiamin0.19 mg12.5%Mid 40%Average
Riboflavin0.18 mg10.6%Mid 40%Average
Niacin0.85 mg4.2%Mid 40%Average
Vitamin B60.06 mg3%Bottom 30%Low
Folate26 mcg6.5%Top 30%High
Food Folate14 mcg
Folic Acid12 mcg
Dietary Folate Equivalents34 mcg
Vitamin B120.17 mcg2.8%Top 30%High
Pantothenic Acid0.48 mg4.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%Mid 40%Average
Iron1.5 mg8.2%Mid 40%Average
Magnesium26 mg6.5%Mid 40%Average
Phosphorus94 mg9.4%Mid 40%Average
Potassium133 mg3.8%Bottom 30%Low
Sodium262 mg10.9%Mid 40%Average
Zinc1 mg6.8%Mid 40%Average
Copper0.21 mg10.5%Top 30%High
Manganese0.71 mg35.6%Top 30%High
Selenium12 mcg17.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.2 g17.4%Top 30%High
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%Mid 40%Average
Tryptophan69 mg
Threonine189 mg
Isoleucine223 mg
Leucine372 mg
Lysine248 mg
Methionine125 mg
Cystine111 mg
Phenylalanine250 mg
Tyrosine178 mg
Valine255 mg
Arginine325 mg
Histidine116 mg
Alanine223 mg
Aspartic Acid392 mg
Glutamic Acid971.9 mg
Glycine176 mg
Proline305 mg
Serine301 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.2 g34.2%Top 30%High
Saturated Fat4 g19.9%Top 30%High
Monounsaturated Fat11.2 g
Polyunsaturated Fat5.7 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids280 mg
Total Omega 6 Fatty Acids5402.7 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water19.5 g
Ash1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 412 Calories from Fat 200

% Daily Value *

Total Fat 22.2 g 34.2%

Saturated Fat 4 g 19.9%

Trans Fat 0 g

Cholesterol 87 mg 29%

Sodium 262 mg 10.9%

Total Carbohydrates 52.2 g 17.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 4.9 g 9.8%

Vitamin A 7.1% Vitamin C 0.33%

Calcium 3.2% Iron 8.2%

*Based on a 2000 Calorie diet

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