Pie, Cherry, Prepared From Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Pie, Cherry, Prepared From Recipe, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 409.1 IU | 8.2% | Top 30% | High |
Retinol | 9 mcg | |||
Retinol Activity Equivalent | 29 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Thiamin | 0.15 mg | 9.9% | Mid 40% | Average |
Riboflavin | 0.12 mg | 7.4% | Mid 40% | Average |
Niacin | 1.3 mg | 6.4% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.7% | Bottom 30% | Low |
Folate | 27 mcg | 6.8% | Top 30% | High |
Food Folate | 7 mcg | |||
Folic Acid | 20 mcg | |||
Dietary Folate Equivalents | 41 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Bottom 30% | Low |
Iron | 1.9 mg | 10.3% | Mid 40% | Average |
Magnesium | 9 mg | 2.2% | Bottom 30% | Low |
Phosphorus | 30 mg | 3% | Bottom 30% | Low |
Potassium | 77 mg | 2.2% | Bottom 30% | Low |
Sodium | 191 mg | 8% | Mid 40% | Average |
Zinc | 0.2 mg | 1.3% | Bottom 30% | Low |
Copper | 0.08 mg | 3.8% | Mid 40% | Average |
Manganese | 0.2 mg | 10% | Mid 40% | Average |
Selenium | 7.8 mcg | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Bottom 30% | Low |
Tryptophan | 31 mg | |||
Threonine | 72 mg | |||
Isoleucine | 88 mg | |||
Leucine | 170 mg | |||
Lysine | 67 mg | |||
Methionine | 43 mg | |||
Cystine | 50 mg | |||
Phenylalanine | 124 mg | |||
Tyrosine | 75 mg | |||
Valine | 104 mg | |||
Arginine | 100 mg | |||
Histidine | 57 mg | |||
Alanine | 86 mg | |||
Aspartic Acid | 341.1 mg | |||
Glutamic Acid | 791 mg | |||
Glycine | 92 mg | |||
Proline | 280 mg | |||
Serine | 128 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | Top 30% | High |
Saturated Fat | 3 g | 14.9% | Mid 40% | Average |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 3.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 202 mg | |||
Total Omega 6 Fatty Acids | 3045 mg |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 110
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 3 g 14.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 191 mg 8%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 2.8 g 5.6%
Vitamin A 8.2% Vitamin C 1.7%
Calcium 1% Iron 10.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 4.5 g | Carbs 26.4 g | Fat 9.3 g
Per 100g | Calories 245
Protein 2.7 g | Carbs 33.5 g | Fat 11.9 g
Per 100g | Calories 316
Protein 3 g | Carbs 42.6 g | Fat 16.1 g
Per 100g | Calories 232
Protein 1.8 g | Carbs 34.9 g | Fat 10 g
Per 100g | Calories 260
Protein 2 g | Carbs 39.8 g | Fat 11 g
Per 100g | Calories 316
Protein 3 g | Carbs 42.6 g | Fat 16.1 g
Per 100g | Calories 320
Protein 3.1 g | Carbs 43.7 g | Fat 14.8 g
Per 100g | Calories 260
Protein 2 g | Carbs 39.8 g | Fat 11 g
Per 100g | Calories 245
Protein 2.7 g | Carbs 33.5 g | Fat 11.9 g
Per 100g | Calories 304
Protein 2.6 g | Carbs 33.6 g | Fat 19.4 g
Per 100g | Calories 260
Protein 3.5 g | Carbs 29.6 g | Fat 15.4 g