Pie, Chocolate Mousse, Prepared From Mix, No-Bake Type has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Pie, Chocolate Mousse, Prepared From Mix, No-Bake Type has been given a composite ranking of 14, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 413 IU | 8.3% | Top 30% | High |
Retinol | 124 mcg | |||
Retinol Activity Equivalent | 124 mcg | |||
Vitamin C | 0.5 mg | 0.83% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.4% | Mid 40% | Average |
Riboflavin | 0.15 mg | 8.6% | Mid 40% | Average |
Niacin | 0.6 mg | 3% | Bottom 30% | Low |
Vitamin B6 | 0.03 mg | 1.5% | Bottom 30% | Low |
Folate | 26 mcg | 6.5% | Top 30% | High |
Food Folate | 3 mcg | |||
Folic Acid | 23 mcg | |||
Dietary Folate Equivalents | 42 mcg | |||
Vitamin B12 | 0.21 mcg | 3.5% | Top 30% | High |
Pantothenic Acid | 0.2 mg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | Top 30% | High |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Magnesium | 32 mg | 8% | Top 30% | High |
Phosphorus | 231 mg | 23.1% | Top 30% | High |
Potassium | 285 mg | 8.1% | Mid 40% | Average |
Sodium | 459.9 mg | 19.2% | Top 30% | High |
Zinc | 0.6 mg | 4% | Mid 40% | Average |
Copper | 0.2 mg | 10.1% | Top 30% | High |
Manganese | 0.12 mg | 6.2% | Mid 40% | Average |
Selenium | 6.1 mcg | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Tryptophan | 48 mg | |||
Threonine | 139 mg | |||
Isoleucine | 165 mg | |||
Leucine | 278 mg | |||
Lysine | 201 mg | |||
Methionine | 62 mg | |||
Cystine | 50 mg | |||
Phenylalanine | 166 mg | |||
Tyrosine | 133 mg | |||
Valine | 190 mg | |||
Arginine | 167 mg | |||
Histidine | 82 mg | |||
Alanine | 133 mg | |||
Aspartic Acid | 284 mg | |||
Glutamic Acid | 769 mg | |||
Glycine | 115 mg | |||
Proline | 283 mg | |||
Serine | 178 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | Top 30% | High |
Saturated Fat | 8.2 g | 41% | Top 30% | High |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 192 mg | |||
Total Omega 6 Fatty Acids | 633 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 49.7 g | |||
Ash | 1.7 g | |||
Caffeine | 1 mg | |||
Theobromine | 8 mg |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 134
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 8.2 g 41%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 459.9 mg 19.2%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 3.5 g 7%
Vitamin A 8.3% Vitamin C 0.83%
Calcium 7.7% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 276
Protein 2.8 g | Carbs 28.5 g | Fat 17.6 g
Per 100g | Calories 251
Protein 3.4 g | Carbs 31.6 g | Fat 12.9 g
Per 100g | Calories 274
Protein 5.5 g | Carbs 35.5 g | Fat 12.7 g
Per 100g | Calories 304
Protein 2.6 g | Carbs 33.6 g | Fat 19.4 g
Per Serving | Calories 270
Protein 3 g | Carbs 26 g | Fat 19 g
Per Serving | Calories 430
Protein 3 g | Carbs 31 g | Fat 34 g
Per 100g | Calories 304
Protein 2.6 g | Carbs 33.6 g | Fat 19.4 g
Per 100g | Calories 270
Protein 2.8 g | Carbs 38.5 g | Fat 12.2 g
Per 100g | Calories 298
Protein 2.1 g | Carbs 37.6 g | Fat 16.6 g
Per 100g | Calories 276
Protein 2.8 g | Carbs 28.5 g | Fat 17.6 g