Pie, Banana Cream, Prepared From Mix, No-Bake Type has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Pie, Banana Cream, Prepared From Mix, No-Bake Type, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 408 IU | 8.2% | Top 30% | High |
Retinol | 90 mcg | |||
Retinol Activity Equivalent | 95 mcg | |||
Vitamin C | 0.5 mg | 0.83% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.8% | Mid 40% | Average |
Riboflavin | 0.15 mg | 8.6% | Mid 40% | Average |
Niacin | 0.71 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.7% | Bottom 30% | Low |
Folate | 21 mcg | 5.3% | Top 30% | High |
Food Folate | 7 mcg | |||
Folic Acid | 14 mcg | |||
Dietary Folate Equivalents | 31 mcg | |||
Vitamin B12 | 0.21 mcg | 3.5% | Top 30% | High |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | Top 30% | High |
Iron | 0.46 mg | 2.6% | Bottom 30% | Low |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 167 mg | 16.7% | Mid 40% | Average |
Potassium | 113 mg | 3.2% | Bottom 30% | Low |
Sodium | 290 mg | 12.1% | Mid 40% | Average |
Zinc | 0.33 mg | 2.2% | Bottom 30% | Low |
Copper | 0.04 mg | 2.1% | Bottom 30% | Low |
Manganese | 0.11 mg | 5.3% | Mid 40% | Average |
Selenium | 4.9 mcg | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | Top 30% | High |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Mid 40% | Average |
Tryptophan | 46 mg | |||
Threonine | 137 mg | |||
Isoleucine | 168 mg | |||
Leucine | 285 mg | |||
Lysine | 202 mg | |||
Methionine | 66 mg | |||
Cystine | 50 mg | |||
Phenylalanine | 161 mg | |||
Tyrosine | 132 mg | |||
Valine | 181 mg | |||
Arginine | 156 mg | |||
Histidine | 84 mg | |||
Alanine | 125 mg | |||
Aspartic Acid | 265 mg | |||
Glutamic Acid | 792.1 mg | |||
Glycine | 104 mg | |||
Proline | 301 mg | |||
Serine | 178 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | Top 30% | High |
Saturated Fat | 6.9 g | 34.5% | Top 30% | High |
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 164 mg | |||
Total Omega 6 Fatty Acids | 599.9 mg |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 114
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 6.9 g 34.5%
Trans Fat 0 g
Cholesterol 29 mg 9.7%
Sodium 290 mg 12.1%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 0.6 g2.4%
Sugars 0 g
Protein 3.4 g 6.8%
Vitamin A 8.2% Vitamin C 0.83%
Calcium 7.3% Iron 2.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 269
Protein 4.4 g | Carbs 32.9 g | Fat 13.6 g
Per 100g | Calories 274
Protein 5.5 g | Carbs 35.5 g | Fat 12.7 g
Per 100g | Calories 278
Protein 4.8 g | Carbs 32.6 g | Fat 14.4 g
Per 100g | Calories 469
Protein 5.7 g | Carbs 42.3 g | Fat 30.8 g
Per 100g | Calories 269
Protein 4.4 g | Carbs 32.9 g | Fat 13.6 g
Per 100g | Calories 47
Protein 2.9 g | Carbs 9.4 g | Fat 0 g
Per 100g | Calories 265
Protein 2.4 g | Carbs 37.1 g | Fat 12.5 g
Per 100g | Calories 237
Protein 1.9 g | Carbs 34 g | Fat 11 g
Per 100g | Calories 269
Protein 4.4 g | Carbs 32.9 g | Fat 13.6 g
Per 100g | Calories 232
Protein 1.8 g | Carbs 34.9 g | Fat 10 g