Pie, Banana Cream, Prepared From Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Pie, Banana Cream, Prepared From Recipe, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 237 IU | 4.7% | Top 30% | High |
Retinol | 59 mcg | |||
Retinol Activity Equivalent | 61 mcg | |||
Alpha Carotene | 5 mcg | |||
Beta Carotene | 21 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 46 mcg | |||
Vitamin C | 1.6 mg | 2.7% | Mid 40% | Average |
Vitamin E | 0.4 mg | 1.3% | Mid 40% | Average |
Vitamin K | 6.3 mcg | 7.9% | Top 30% | High |
Thiamin | 0.14 mg | 9.3% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.2% | Mid 40% | Average |
Niacin | 1.1 mg | 5.3% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.7% | Mid 40% | Average |
Folate | 27 mcg | 6.8% | Top 30% | High |
Food Folate | 11 mcg | |||
Folic Acid | 16 mcg | |||
Dietary Folate Equivalents | 38 mcg | |||
Vitamin B12 | 0.25 mcg | 4.2% | Top 30% | High |
Pantothenic Acid | 0.39 mg | 3.9% | Top 30% | High |
Choline | 28.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | Top 30% | High |
Iron | 1 mg | 5.8% | Mid 40% | Average |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 92 mg | 9.2% | Mid 40% | Average |
Potassium | 165 mg | 4.7% | Mid 40% | Average |
Sodium | 240 mg | 10% | Mid 40% | Average |
Zinc | 0.48 mg | 3.2% | Mid 40% | Average |
Copper | 0.05 mg | 2.6% | Bottom 30% | Low |
Manganese | 0.15 mg | 7.6% | Mid 40% | Average |
Selenium | 9.1 mcg | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | Top 30% | High |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Tryptophan | 55 mg | |||
Threonine | 165 mg | |||
Isoleucine | 203 mg | |||
Leucine | 358 mg | |||
Lysine | 232 mg | |||
Methionine | 92 mg | |||
Cystine | 68 mg | |||
Phenylalanine | 206 mg | |||
Tyrosine | 168 mg | |||
Valine | 229 mg | |||
Arginine | 186 mg | |||
Histidine | 116 mg | |||
Alanine | 155 mg | |||
Aspartic Acid | 285 mg | |||
Glutamic Acid | 1062 mg | |||
Glycine | 126 mg | |||
Proline | 407 mg | |||
Serine | 243 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | Top 30% | High |
Saturated Fat | 3.8 g | 18.8% | Mid 40% | Average |
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 3.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 209 mg | |||
Total Omega 6 Fatty Acids | 3066.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 47.9 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 122
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 3.8 g 18.8%
Trans Fat 0 g
Cholesterol 51 mg 17%
Sodium 240 mg 10%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 0.7 g2.8%
Sugars 12.1 g
Protein 4.4 g 8.8%
Vitamin A 4.7% Vitamin C 2.7%
Calcium 7.5% Iron 5.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 2.4 g | Carbs 37.1 g | Fat 12.5 g
Per 100g | Calories 289
Protein 2.6 g | Carbs 48 g | Fat 10.8 g
Per 100g | Calories 270
Protein 2.8 g | Carbs 38.5 g | Fat 12.2 g
Per 100g | Calories 204
Protein 4.5 g | Carbs 26.4 g | Fat 9.3 g
Per 100g | Calories 251
Protein 3.4 g | Carbs 31.6 g | Fat 12.9 g
Per 100g | Calories 47
Protein 2.9 g | Carbs 9.4 g | Fat 0 g
Per 100g | Calories 65
Protein 3.5 g | Carbs 11.8 g | Fat 0 g
Per 100g | Calories 251
Protein 3.4 g | Carbs 31.6 g | Fat 12.9 g
Per 100g | Calories 265
Protein 2.4 g | Carbs 37.1 g | Fat 12.5 g
Per 100g | Calories 232
Protein 1.8 g | Carbs 34.9 g | Fat 10 g
Per 100g | Calories 245
Protein 2.7 g | Carbs 33.5 g | Fat 11.9 g