Pie, Vanilla Cream, Prepared From Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Pie, Vanilla Cream, Prepared From Recipe, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 306 IU | 6.1% | Top 30% | High |
Retinol | 81 mcg | |||
Retinol Activity Equivalent | 83 mcg | |||
Alpha Carotene | 2 mcg | |||
Beta Carotene | 22 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 52 mcg | |||
Vitamin C | 0.5 mg | 0.83% | Mid 40% | Average |
Vitamin E | 0.45 mg | 1.5% | Mid 40% | Average |
Vitamin K | 6.7 mcg | 8.4% | Top 30% | High |
Thiamin | 0.14 mg | 9.3% | Mid 40% | Average |
Riboflavin | 0.22 mg | 12.7% | Mid 40% | Average |
Niacin | 0.98 mg | 4.9% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.4% | Bottom 30% | Low |
Folate | 26 mcg | 6.5% | Top 30% | High |
Food Folate | 11 mcg | |||
Folic Acid | 15 mcg | |||
Dietary Folate Equivalents | 37 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Top 30% | High |
Pantothenic Acid | 0.42 mg | 4.2% | Top 30% | High |
Choline | 32.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | Top 30% | High |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 104 mg | 10.4% | Mid 40% | Average |
Potassium | 126 mg | 3.6% | Bottom 30% | Low |
Sodium | 260 mg | 10.8% | Mid 40% | Average |
Zinc | 0.53 mg | 3.5% | Mid 40% | Average |
Copper | 0.04 mg | 1.9% | Bottom 30% | Low |
Manganese | 0.13 mg | 6.4% | Mid 40% | Average |
Selenium | 9.5 mcg | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | Top 30% | High |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Tryptophan | 60 mg | |||
Threonine | 184 mg | |||
Isoleucine | 228 mg | |||
Leucine | 397 mg | |||
Lysine | 266 mg | |||
Methionine | 103 mg | |||
Cystine | 71 mg | |||
Phenylalanine | 224 mg | |||
Tyrosine | 189 mg | |||
Valine | 255 mg | |||
Arginine | 203 mg | |||
Histidine | 117 mg | |||
Alanine | 169 mg | |||
Aspartic Acid | 309 mg | |||
Glutamic Acid | 1143.1 mg | |||
Glycine | 133 mg | |||
Proline | 444 mg | |||
Serine | 269 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | Top 30% | High |
Saturated Fat | 4 g | 20.1% | Top 30% | High |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 3.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 213 mg | |||
Total Omega 6 Fatty Acids | 3204.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 47 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 130
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 4 g 20.1%
Trans Fat 0 g
Cholesterol 62 mg 20.7%
Sodium 260 mg 10.8%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 0.6 g2.4%
Sugars 12.7 g
Protein 4.8 g 9.6%
Vitamin A 6.1% Vitamin C 0.83%
Calcium 9% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 269
Protein 4.4 g | Carbs 32.9 g | Fat 13.6 g
Per 100g | Calories 265
Protein 2.4 g | Carbs 37.1 g | Fat 12.5 g
Per 100g | Calories 289
Protein 2.6 g | Carbs 48 g | Fat 10.8 g
Per 100g | Calories 270
Protein 2.8 g | Carbs 38.5 g | Fat 12.2 g
Per Serving | Calories 413
Protein 6.4 g | Carbs 54 g | Fat 19.6 g
Per Serving | Calories 120
Protein 5 g | Carbs 20 g | Fat 2.5 g
Per 100g | Calories 204
Protein 4.5 g | Carbs 26.4 g | Fat 9.3 g
Per 100g | Calories 243
Protein 3.9 g | Carbs 34.8 g | Fat 9.7 g
Per 100g | Calories 494
Protein 4.2 g | Carbs 65.2 g | Fat 24.9 g
Per 100g | Calories 518
Protein 6.9 g | Carbs 52.1 g | Fat 31.4 g