Pie, Coconut Cream, Prepared From Mix, No-Bake Type has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Pie, Coconut Cream, Prepared From Mix, No-Bake Type has been given a composite ranking of 39, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 56% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | Top 30% | High |
Retinol | 90 mcg | |||
Retinol Activity Equivalent | 95 mcg | |||
Vitamin C | 0.6 mg | 1% | Mid 40% | Average |
Thiamin | 0.03 mg | 1.9% | Bottom 30% | Low |
Riboflavin | 0.1 mg | 6.1% | Mid 40% | Average |
Niacin | 0.13 mg | 0.66% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.3% | Bottom 30% | Low |
Folate | 15 mcg | 3.7% | Top 30% | High |
Food Folate | 4 mcg | |||
Folic Acid | 11 mcg | |||
Dietary Folate Equivalents | 23 mcg | |||
Vitamin B12 | 0.21 mcg | 3.5% | Top 30% | High |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | Top 30% | High |
Iron | 0.4 mg | 2.2% | Bottom 30% | Low |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 169 mg | 16.9% | Mid 40% | Average |
Potassium | 141 mg | 4% | Bottom 30% | Low |
Sodium | 329 mg | 13.7% | Mid 40% | Average |
Zinc | 0.38 mg | 2.5% | Bottom 30% | Low |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 0.19 mg | 9.5% | Mid 40% | Average |
Selenium | 5 mcg | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | Top 30% | High |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Bottom 30% | Low |
Tryptophan | 37 mg | |||
Threonine | 110 mg | |||
Isoleucine | 137 mg | |||
Leucine | 236 mg | |||
Lysine | 159 mg | |||
Methionine | 59 mg | |||
Cystine | 41 mg | |||
Phenylalanine | 130 mg | |||
Tyrosine | 108 mg | |||
Valine | 154 mg | |||
Arginine | 119 mg | |||
Histidine | 67 mg | |||
Alanine | 97 mg | |||
Aspartic Acid | 184 mg | |||
Glutamic Acid | 690.1 mg | |||
Glycine | 76 mg | |||
Proline | 268 mg | |||
Serine | 143 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | Top 30% | High |
Saturated Fat | 8.9 g | 44.7% | Top 10% | Very High |
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 157 mg | |||
Total Omega 6 Fatty Acids | 1060 mg |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 153
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 8.9 g 44.7%
Trans Fat 0 g
Cholesterol 23 mg 7.7%
Sodium 329 mg 13.7%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 2.8 g 5.6%
Vitamin A 8.1% Vitamin C 1%
Calcium 7.2% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 251
Protein 3.4 g | Carbs 31.6 g | Fat 12.9 g
Per 100g | Calories 274
Protein 5.5 g | Carbs 35.5 g | Fat 12.7 g
Per 100g | Calories 269
Protein 4.4 g | Carbs 32.9 g | Fat 13.6 g
Per 100g | Calories 278
Protein 4.8 g | Carbs 32.6 g | Fat 14.4 g
Per 100g | Calories 118
Protein 2.5 g | Carbs 18.6 g | Fat 3.4 g
Per 100g | Calories 112
Protein 2.9 g | Carbs 20 g | Fat 1.8 g
Per 100g | Calories 298
Protein 2.1 g | Carbs 37.6 g | Fat 16.6 g
Per 100g | Calories 260
Protein 3.5 g | Carbs 29.6 g | Fat 15.4 g
Per 100g | Calories 260
Protein 5.9 g | Carbs 30.2 g | Fat 13.2 g
Per 100g | Calories 210
Protein 5.5 g | Carbs 20.8 g | Fat 11.6 g