Long John Silver's - Pecan Pie has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 57.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.21 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Long John Silver's - Pecan Pie, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210.5 IU | 4.2% | Mid 40% | Average |
Vitamin C | 1.3 mg | 2.1% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.1 mg | 2.1% | Mid 40% | Average |
Iron | 1.1 mg | 6.3% | Mid 40% | Average |
Sodium | 200 mg | 8.3% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.4% | Top 30% | High |
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | Top 30% | High |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 2.6 g 13.2%
Trans Fat 0 g
Cholesterol 42.1 mg 14%
Sodium 200 mg 8.3%
Total Carbohydrates 57.9 g 19.3%
Dietary Fiber 2.1 g8.4%
Sugars 21.1 g
Protein 4.2 g 8.4%
Vitamin A 4.2% Vitamin C 2.1%
Calcium 2.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 249
Protein 9.6 g | Carbs 27.1 g | Fat 11.3 g
Per 100g | Calories 251
Protein 10.1 g | Carbs 24.1 g | Fat 12.6 g
Per 100g | Calories 263
Protein 9.5 g | Carbs 29.9 g | Fat 10.9 g
Per 100g | Calories 131
Protein 7.2 g | Carbs 9 g | Fat 7.7 g
Per 100g | Calories 412
Protein 4.9 g | Carbs 52.2 g | Fat 22.2 g
Per 100g | Calories 407
Protein 4.5 g | Carbs 59.6 g | Fat 16.7 g
Per 100g | Calories 397
Protein 3.5 g | Carbs 50.3 g | Fat 20.3 g
Per 100g | Calories 425
Protein 4.2 g | Carbs 50.8 g | Fat 22.5 g
Per 100g | Calories 326
Protein 4.5 g | Carbs 43.8 g | Fat 14.6 g
Per 100g | Calories 419
Protein 6.8 g | Carbs 32.4 g | Fat 29.7 g
Per 100g | Calories 88
Protein 0 g | Carbs 21.2 g | Fat 0 g
Per 100g | Calories 116
Protein 0 g | Carbs 27.9 g | Fat 0 g