Long John Silver's - Fish Sandwich has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.12g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Long John Silver's - Fish Sandwich, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 169.5 IU | 3.4% | Mid 40% | Average |
Vitamin C | 5.1 mg | 8.5% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.9 mg | 3.4% | Mid 40% | Average |
Iron | 2 mg | 11.3% | Top 30% | High |
Sodium | 632.8 mg | 26.4% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 102
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.8 g 14.1%
Trans Fat 0 g
Cholesterol 19.8 mg 6.6%
Sodium 632.8 mg 26.4%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 1.7 g6.8%
Sugars 1.1 g
Protein 9.6 g 19.2%
Vitamin A 3.4% Vitamin C 8.5%
Calcium 3.4% Iron 11.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 263
Protein 9.5 g | Carbs 29.9 g | Fat 10.9 g
Per 100g | Calories 275
Protein 2.8 g | Carbs 39.4 g | Fat 12 g
Per 100g | Calories 131
Protein 7.2 g | Carbs 9 g | Fat 7.7 g
Per 100g | Calories 261
Protein 4.3 g | Carbs 39.1 g | Fat 10.9 g
Per 100g | Calories 231
Protein 7.1 g | Carbs 28.4 g | Fat 10.1 g
Per 100g | Calories 264
Protein 9 g | Carbs 27.4 g | Fat 13.9 g
Per 100g | Calories 251
Protein 10.1 g | Carbs 24.1 g | Fat 12.6 g
Per 100g | Calories 231
Protein 9.3 g | Carbs 21.6 g | Fat 12.3 g
Per 100g | Calories 269
Protein 15.4 g | Carbs 17.3 g | Fat 15.4 g
Per 100g | Calories 282
Protein 9.4 g | Carbs 25.9 g | Fat 15.3 g
Per 100g | Calories 251
Protein 10.1 g | Carbs 24.1 g | Fat 12.6 g
Per 100g | Calories 263
Protein 9.5 g | Carbs 29.9 g | Fat 10.9 g