Long John Silver's - Pineapple Cream Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 43.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Long John Silver's - Pineapple Cream Pie has been given a composite ranking of 23, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 224.7 IU | 4.5% | Mid 40% | Average |
Vitamin C | 6.7 mg | 11.2% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89.9 mg | 9% | Top 30% | High |
Iron | 0.81 mg | 4.5% | Mid 40% | Average |
Sodium | 235.9 mg | 9.8% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 29.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | Top 30% | High |
Saturated Fat | 7.9 g | 39.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 131
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 7.9 g 39.3%
Trans Fat 0 g
Cholesterol 16.9 mg 5.6%
Sodium 235.9 mg 9.8%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 1.1 g4.5%
Sugars 29.2 g
Protein 4.5 g 9%
Vitamin A 4.5% Vitamin C 11.2%
Calcium 9% Iron 4.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 389
Protein 4.2 g | Carbs 57.9 g | Fat 15.8 g
Per 100g | Calories 97
Protein 4 g | Carbs 10.1 g | Fat 4.4 g
Per 100g | Calories 249
Protein 9.6 g | Carbs 27.1 g | Fat 11.3 g
Per 100g | Calories 251
Protein 10.1 g | Carbs 24.1 g | Fat 12.6 g
Per 100g | Calories 310
Protein 4.4 g | Carbs 35.4 g | Fat 18.6 g
Per 100g | Calories 326
Protein 4.5 g | Carbs 43.8 g | Fat 14.6 g
Per 100g | Calories 419
Protein 6.8 g | Carbs 32.4 g | Fat 29.7 g
Per 100g | Calories 97
Protein 4 g | Carbs 10.1 g | Fat 4.4 g
Per 100g | Calories 389
Protein 4.2 g | Carbs 57.9 g | Fat 15.8 g
Per 100g | Calories 88
Protein 0 g | Carbs 21.2 g | Fat 0 g