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Commercially Prepared Pecan Pie - Nutrition Facts and detailed Analysis
22

Commercially Prepared Pecan Pie

Pie, Pecan, Commercially Prepared has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Pie, Pecan, Commercially Prepared, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat37%
 Calories from Carbs59%

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%Mid 40%Average
Retinol50 mcg
Retinol Activity Equivalent51 mcg
Alpha Carotene0 mcg
Beta Carotene4 mcg
Beta Cryptoxanthin2 mcg
Lycopene0 mcg
Lutein Zeaxanthin39 mcg
Vitamin C0 mg
Vitamin E0.8 mg2.7%Top 30%High
Beta Tocopherol0.1 mg
Gamma Tocopherol6.6 mg
Delta Tocopherol1.6 mg
Vitamin K15.5 mcg19.4%Top 30%High
Thiamin0.2 mg13.6%Top 30%High
Riboflavin0.08 mg4.6%Mid 40%Average
Niacin1.3 mg6.6%Mid 40%Average
Vitamin B60.04 mg1.9%Bottom 30%Low
Folate32 mcg8%Top 30%High
Food Folate17 mcg
Folic Acid16 mcg
Dietary Folate Equivalents43 mcg
Vitamin B120.12 mcg2%Top 30%High
Pantothenic Acid0.39 mg3.9%Top 30%High
Choline49.5 mg
Betaine5.2 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%Mid 40%Average
Iron0.93 mg5.2%Mid 40%Average
Magnesium22 mg5.5%Mid 40%Average
Phosphorus83 mg8.3%Mid 40%Average
Potassium99 mg2.8%Bottom 30%Low
Sodium240 mg10%Mid 40%Average
Zinc0.87 mg5.8%Mid 40%Average
Copper0.18 mg9.2%Top 30%High
Manganese0.71 mg35.5%Top 30%High
Selenium7 mcg10%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.6 g19.9%Top 30%High
Dietary Fiber2.1 g8.4%Top 30%High
Starch17 g
Sugars25.2 g
Sucrose14438.1 mg
Glucose5529.1 mg
Fructose0 mg
Lactose230 mg
Maltose4979.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%Mid 40%Average
Tryptophan50 mg
Threonine146 mg
Isoleucine170 mg
Leucine310 mg
Lysine125 mg
Methionine80 mg
Cystine80 mg
Phenylalanine205 mg
Tyrosine90 mg
Valine215 mg
Arginine290 mg
Histidine105 mg
Alanine195 mg
Aspartic Acid340 mg
Glutamic Acid953.1 mg
Glycine175 mg
Proline254 mg
Serine216 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%Top 30%High
Saturated Fat2.7 g13.3%Mid 40%Average
Monounsaturated Fat8.3 g
Polyunsaturated Fat3.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids193 mg
Total Omega 6 Fatty Acids3360.6 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water18.3 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 407 Calories from Fat 150

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 2.7 g 13.3%

Trans Fat 0 g

Cholesterol 42 mg 14%

Sodium 240 mg 10%

Total Carbohydrates 59.6 g 19.9%

Dietary Fiber 2.1 g8.4%

Sugars 25.2 g

Protein 4.5 g 9%

Vitamin A 3.5% Vitamin C

Calcium 2.2% Iron 5.2%

*Based on a 2000 Calorie diet

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