Pie, Pecan, Commercially Prepared has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Pie, Pecan, Commercially Prepared, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | Mid 40% | Average |
Retinol | 50 mcg | |||
Retinol Activity Equivalent | 51 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 4 mcg | |||
Beta Cryptoxanthin | 2 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 39 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.8 mg | 2.7% | Top 30% | High |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 6.6 mg | |||
Delta Tocopherol | 1.6 mg | |||
Vitamin K | 15.5 mcg | 19.4% | Top 30% | High |
Thiamin | 0.2 mg | 13.6% | Top 30% | High |
Riboflavin | 0.08 mg | 4.6% | Mid 40% | Average |
Niacin | 1.3 mg | 6.6% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 32 mcg | 8% | Top 30% | High |
Food Folate | 17 mcg | |||
Folic Acid | 16 mcg | |||
Dietary Folate Equivalents | 43 mcg | |||
Vitamin B12 | 0.12 mcg | 2% | Top 30% | High |
Pantothenic Acid | 0.39 mg | 3.9% | Top 30% | High |
Choline | 49.5 mg | |||
Betaine | 5.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | Mid 40% | Average |
Iron | 0.93 mg | 5.2% | Mid 40% | Average |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 83 mg | 8.3% | Mid 40% | Average |
Potassium | 99 mg | 2.8% | Bottom 30% | Low |
Sodium | 240 mg | 10% | Mid 40% | Average |
Zinc | 0.87 mg | 5.8% | Mid 40% | Average |
Copper | 0.18 mg | 9.2% | Top 30% | High |
Manganese | 0.71 mg | 35.5% | Top 30% | High |
Selenium | 7 mcg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.6 g | 19.9% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.4% | Top 30% | High |
Starch | 17 g | |||
Sugars | 25.2 g | |||
Sucrose | 14438.1 mg | |||
Glucose | 5529.1 mg | |||
Fructose | 0 mg | |||
Lactose | 230 mg | |||
Maltose | 4979.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Tryptophan | 50 mg | |||
Threonine | 146 mg | |||
Isoleucine | 170 mg | |||
Leucine | 310 mg | |||
Lysine | 125 mg | |||
Methionine | 80 mg | |||
Cystine | 80 mg | |||
Phenylalanine | 205 mg | |||
Tyrosine | 90 mg | |||
Valine | 215 mg | |||
Arginine | 290 mg | |||
Histidine | 105 mg | |||
Alanine | 195 mg | |||
Aspartic Acid | 340 mg | |||
Glutamic Acid | 953.1 mg | |||
Glycine | 175 mg | |||
Proline | 254 mg | |||
Serine | 216 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | Top 30% | High |
Saturated Fat | 2.7 g | 13.3% | Mid 40% | Average |
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 3.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 193 mg | |||
Total Omega 6 Fatty Acids | 3360.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 18.3 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 150
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 2.7 g 13.3%
Trans Fat 0 g
Cholesterol 42 mg 14%
Sodium 240 mg 10%
Total Carbohydrates 59.6 g 19.9%
Dietary Fiber 2.1 g8.4%
Sugars 25.2 g
Protein 4.5 g 9%
Vitamin A 3.5% Vitamin C
Calcium 2.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 243
Protein 3.9 g | Carbs 34.8 g | Fat 9.7 g
Per 100g | Calories 260
Protein 2 g | Carbs 39.8 g | Fat 11 g
Per 100g | Calories 210
Protein 5.5 g | Carbs 20.8 g | Fat 11.6 g
Per 100g | Calories 232
Protein 1.8 g | Carbs 34.9 g | Fat 10 g
Per 100g | Calories 412
Protein 4.9 g | Carbs 52.2 g | Fat 22.2 g
Per 100g | Calories 389
Protein 4.2 g | Carbs 57.9 g | Fat 15.8 g
Per 100g | Calories 223
Protein 1.9 g | Carbs 32.9 g | Fat 10 g
Per 100g | Calories 289
Protein 2.6 g | Carbs 48 g | Fat 10.8 g
Per 100g | Calories 412
Protein 4.9 g | Carbs 52.2 g | Fat 22.2 g
Per 100g | Calories 243
Protein 3.9 g | Carbs 34.8 g | Fat 9.7 g