Pie Crust, Standard-Type, Frozen, Ready-To-Bake, Enriched, Baked has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 56.24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Pie Crust, Standard-Type, Frozen, Ready-To-Bake, Enriched, Baked has been given a composite ranking of 28, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.54 mg | 1.8% | Mid 40% | Average |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 5.3 mg | |||
Delta Tocopherol | 1.6 mg | |||
Vitamin K | 7.8 mcg | 9.8% | Top 30% | High |
Thiamin | 0.3 mg | 20% | Top 30% | High |
Riboflavin | 0.15 mg | 9.1% | Mid 40% | Average |
Niacin | 3.5 mg | 17.3% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.3% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 2.8 mg | 15.6% | Top 30% | High |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 82 mg | 8.2% | Mid 40% | Average |
Potassium | 114 mg | 3.3% | Bottom 30% | Low |
Sodium | 466.9 mg | 19.5% | Top 30% | High |
Zinc | 0.51 mg | 3.4% | Mid 40% | Average |
Copper | 0.1 mg | 4.8% | Mid 40% | Average |
Selenium | 6.8 mcg | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.2 g | 18.7% | Top 30% | High |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Starch | 48.3 g | |||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Tryptophan | 65 mg | |||
Threonine | 129 mg | |||
Isoleucine | 230 mg | |||
Leucine | 459.9 mg | |||
Lysine | 141 mg | |||
Methionine | 105 mg | |||
Cystine | 134 mg | |||
Phenylalanine | 294 mg | |||
Tyrosine | 145 mg | |||
Valine | 290 mg | |||
Arginine | 235 mg | |||
Histidine | 114 mg | |||
Alanine | 200 mg | |||
Aspartic Acid | 304 mg | |||
Glutamic Acid | 2157.9 mg | |||
Glycine | 244 mg | |||
Proline | 797.9 mg | |||
Serine | 329 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | Top 10% | Very High |
Saturated Fat | 9.3 g | 46.4% | Top 10% | Very High |
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 3.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 138 mg | |||
Total Omega 6 Fatty Acids | 3409.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 7.2 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 257
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 9.3 g 46.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 466.9 mg 19.5%
Total Carbohydrates 56.2 g 18.7%
Dietary Fiber 3.3 g13.2%
Sugars 4.2 g
Protein 6.5 g 13%
Vitamin A Vitamin C
Calcium 2.1% Iron 15.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 457
Protein 6.2 g | Carbs 48.6 g | Fat 26.1 g
Per 100g | Calories 457
Protein 3.9 g | Carbs 44.1 g | Fat 29.2 g
Per 100g | Calories 527
Protein 6.4 g | Carbs 47.5 g | Fat 34.6 g
Per 100g | Calories 501
Protein 6.7 g | Carbs 50.4 g | Fat 30.4 g
Per 100g | Calories 501
Protein 6.7 g | Carbs 50.4 g | Fat 30.4 g
Per 100g | Calories 494
Protein 4.2 g | Carbs 65.2 g | Fat 24.9 g
Per 100g | Calories 527
Protein 6.4 g | Carbs 47.5 g | Fat 34.6 g
Per 100g | Calories 506
Protein 3.4 g | Carbs 58.5 g | Fat 28.7 g
Per 100g | Calories 457
Protein 6.2 g | Carbs 48.6 g | Fat 26.1 g
Per 100g | Calories 501
Protein 6.7 g | Carbs 50.4 g | Fat 30.4 g
Per 100g | Calories 527
Protein 6.4 g | Carbs 47.5 g | Fat 34.6 g
Per 100g | Calories 274
Protein 3.3 g | Carbs 41.1 g | Fat 11.2 g