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Unenriched Ready-To-Bake Frozen Standard-Type Pie Crust - Nutrition Facts
53

Unenriched Ready-To-Bake Frozen Standard-Type Pie Crust

Pie Crust, Standard-Type, Frozen, Ready-To-Bake, Unenriched has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Pie Crust, Standard-Type, Frozen, Ready-To-Bake, Unenriched has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat58%
 Calories from Carbs39%

Why this is good for you

  • No Cholesterol

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Thiamin0.05 mg3.3%Mid 40%Average
Riboflavin0.01 mg0.59%Bottom 10%Very Low
Niacin0.55 mg2.7%Bottom 30%Low
Vitamin B60.07 mg3.5%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%Mid 40%Average
Iron0.38 mg2.1%Bottom 30%Low
Magnesium16 mg4%Mid 40%Average
Phosphorus53 mg5.3%Bottom 30%Low
Potassium98 mg2.8%Bottom 30%Low
Sodium575.9 mg24%Top 30%High
Zinc0.3 mg2%Bottom 30%Low
Copper0.07 mg3.4%Mid 40%Average
Manganese0.55 mg27.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.1 g14.7%Top 30%High
Dietary Fiber0.9 g3.6%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%Mid 40%Average
Tryptophan56 mg
Threonine112 mg
Isoleucine150 mg
Leucine267 mg
Lysine140 mg
Methionine65 mg
Cystine85 mg
Phenylalanine182 mg
Tyrosine111 mg
Valine172 mg
Arginine148 mg
Histidine79 mg
Alanine119 mg
Aspartic Acid169 mg
Glutamic Acid1266 mg
Glycine131 mg
Proline427.1 mg
Serine205 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.2 g44.9%Top 10%Very High
Saturated Fat4.4 g21.8%Top 30%High
Monounsaturated Fat12.4 g
Polyunsaturated Fat11 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids758.9 mg
Total Omega 6 Fatty Acids10212.2 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water21 g
Ash1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 457 Calories from Fat 260

% Daily Value *

Total Fat 29.2 g 44.9%

Saturated Fat 4.4 g 21.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 575.9 mg 24%

Total Carbohydrates 44.1 g 14.7%

Dietary Fiber 0.9 g3.6%

Sugars 0 g

Protein 3.9 g 7.8%

Vitamin A Vitamin C

Calcium 1.8% Iron 2.1%

*Based on a 2000 Calorie diet

Embed Table:

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