Pie Crust, Standard-Type, Frozen, Ready-To-Bake, Unenriched has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Pie Crust, Standard-Type, Frozen, Ready-To-Bake, Unenriched has been given a composite ranking of 53, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 58% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.05 mg | 3.3% | Mid 40% | Average |
Riboflavin | 0.01 mg | 0.59% | Bottom 10% | Very Low |
Niacin | 0.55 mg | 2.7% | Bottom 30% | Low |
Vitamin B6 | 0.07 mg | 3.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 0.38 mg | 2.1% | Bottom 30% | Low |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 53 mg | 5.3% | Bottom 30% | Low |
Potassium | 98 mg | 2.8% | Bottom 30% | Low |
Sodium | 575.9 mg | 24% | Top 30% | High |
Zinc | 0.3 mg | 2% | Bottom 30% | Low |
Copper | 0.07 mg | 3.4% | Mid 40% | Average |
Manganese | 0.55 mg | 27.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | Top 30% | High |
Dietary Fiber | 0.9 g | 3.6% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Tryptophan | 56 mg | |||
Threonine | 112 mg | |||
Isoleucine | 150 mg | |||
Leucine | 267 mg | |||
Lysine | 140 mg | |||
Methionine | 65 mg | |||
Cystine | 85 mg | |||
Phenylalanine | 182 mg | |||
Tyrosine | 111 mg | |||
Valine | 172 mg | |||
Arginine | 148 mg | |||
Histidine | 79 mg | |||
Alanine | 119 mg | |||
Aspartic Acid | 169 mg | |||
Glutamic Acid | 1266 mg | |||
Glycine | 131 mg | |||
Proline | 427.1 mg | |||
Serine | 205 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.2 g | 44.9% | Top 10% | Very High |
Saturated Fat | 4.4 g | 21.8% | Top 30% | High |
Monounsaturated Fat | 12.4 g | |||
Polyunsaturated Fat | 11 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 758.9 mg | |||
Total Omega 6 Fatty Acids | 10212.2 mg |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 260
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 4.4 g 21.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 575.9 mg 24%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 0.9 g3.6%
Sugars 0 g
Protein 3.9 g 7.8%
Vitamin A Vitamin C
Calcium 1.8% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 312
Protein 7.2 g | Carbs 49.3 g | Fat 9.6 g
Per 100g | Calories 285
Protein 6.5 g | Carbs 43 g | Fat 9.7 g
Per 100g | Calories 237
Protein 1.9 g | Carbs 34 g | Fat 11 g
Per 100g | Calories 265
Protein 2.4 g | Carbs 37.1 g | Fat 12.5 g
Per 100g | Calories 457
Protein 6.2 g | Carbs 48.6 g | Fat 26.1 g
Per 100g | Calories 360
Protein 4 g | Carbs 48 g | Fat 14 g
Per 100g | Calories 445
Protein 5.6 g | Carbs 50 g | Fat 22.2 g
Per 100g | Calories 316
Protein 3 g | Carbs 42.6 g | Fat 16.1 g
Per 100g | Calories 316
Protein 3 g | Carbs 42.6 g | Fat 16.1 g
Per 100g | Calories 395
Protein 4.4 g | Carbs 72 g | Fat 10.2 g
Per 100g | Calories 408
Protein 4.6 g | Carbs 68.4 g | Fat 13.3 g