Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Blueberry has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 68.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Blueberry has been given a composite ranking of 47, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 29% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 962 IU | 19.2% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.29 mg | 19.3% | Top 30% | High |
Riboflavin | 0.33 mg | 19.4% | Top 30% | High |
Niacin | 3.8 mg | 19% | Mid 40% | Average |
Vitamin B6 | 0.38 mg | 19% | Top 30% | High |
Folate | 80 mcg | 20% | Top 10% | Very High |
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 3.5 mg | 19.4% | Top 30% | High |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 88 mg | 8.8% | Mid 40% | Average |
Potassium | 95 mg | 2.7% | Bottom 30% | Low |
Sodium | 398 mg | 16.6% | Mid 40% | Average |
Zinc | 1.3 mg | 8.5% | Mid 40% | Average |
Copper | 0.15 mg | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.4 g | 22.8% | Top 10% | Very High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 30.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 2 g | 10.1% | Mid 40% | Average |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 4.8 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 120
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 2 g 10.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 398 mg 16.6%
Total Carbohydrates 68.4 g 22.8%
Dietary Fiber 1.1 g4.4%
Sugars 30.9 g
Protein 4.6 g 9.2%
Vitamin A 19.2% Vitamin C
Calcium 2.4% Iron 19.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 438
Protein 5.4 g | Carbs 64.4 g | Fat 18.4 g
Per 100g | Calories 422
Protein 5 g | Carbs 68.3 g | Fat 14.8 g
Per 100g | Calories 233
Protein 6 g | Carbs 38.1 g | Fat 6.7 g
Per 100g | Calories 272
Protein 6.8 g | Carbs 41.6 g | Fat 9.5 g
Per 100g | Calories 395
Protein 4.4 g | Carbs 72 g | Fat 10.2 g
Per 100g | Calories 391
Protein 4.6 g | Carbs 71.8 g | Fat 10 g
Per 100g | Calories 387
Protein 5.1 g | Carbs 71.8 g | Fat 9.3 g
Per 100g | Calories 395
Protein 4.4 g | Carbs 72 g | Fat 10.2 g
Per 100g | Calories 339
Protein 11 g | Carbs 80 g | Fat 2.1 g
Per 100g | Calories 391
Protein 4.6 g | Carbs 71.8 g | Fat 10 g
Per 100g | Calories 438
Protein 5.4 g | Carbs 64.4 g | Fat 18.4 g