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Kellogg's KELLOGG'S EGGO , Buttermilk Pancake - Nutrition Facts
69

KELLOGG'S EGGO, Buttermilk Pancake

Kellogg's - KELLOGG, KELLOGG'S EGGO, Buttermilk Pancake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Kellogg's - KELLOGG, KELLOGG'S EGGO, Buttermilk Pancake has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat25%
 Calories from Carbs64%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A861.9 IU17.2%Top 30%High
Vitamin C1.4 mg2.3%Mid 40%Average
Thiamin0.26 mg17.3%Top 30%High
Riboflavin0.29 mg17.1%Top 30%High
Niacin3.5 mg17.3%Mid 40%Average
Vitamin B60.35 mg17.5%Top 30%High
Folate52 mcg13%Top 30%High
Vitamin B121 mcg17.2%Top 10%Very High
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%Mid 40%Average
Iron3.1 mg17.2%Top 30%High
Magnesium18 mg4.5%Mid 40%Average
Phosphorus341.1 mg34.1%Top 10%Very High
Potassium103 mg2.9%Bottom 30%Low
Sodium529.9 mg22.1%Top 30%High
Zinc0.6 mg4%Mid 40%Average
Copper0 mg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%Top 30%High
Dietary Fiber1.1 g4.4%Mid 40%Average
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%Mid 40%Average
Saturated Fat1.4 g7.2%Mid 40%Average
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.1 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water47.2 g
Ash2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 60

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1.4 g 7.2%

Trans Fat 0 g

Cholesterol 11 mg 3.7%

Sodium 529.9 mg 22.1%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 1.1 g4.4%

Sugars 8.2 g

Protein 6 g 12%

Vitamin A 17.2% Vitamin C 2.3%

Calcium 3.5% Iron 17.2%

*Based on a 2000 Calorie diet

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