Kellogg's - KELLOGG, KELLOGG'S EGGO, Buttermilk Pancake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Kellogg's - KELLOGG, KELLOGG'S EGGO, Buttermilk Pancake has been given a composite ranking of 69, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 861.9 IU | 17.2% | Top 30% | High |
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Thiamin | 0.26 mg | 17.3% | Top 30% | High |
Riboflavin | 0.29 mg | 17.1% | Top 30% | High |
Niacin | 3.5 mg | 17.3% | Mid 40% | Average |
Vitamin B6 | 0.35 mg | 17.5% | Top 30% | High |
Folate | 52 mcg | 13% | Top 30% | High |
Vitamin B12 | 1 mcg | 17.2% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 3.1 mg | 17.2% | Top 30% | High |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 341.1 mg | 34.1% | Top 10% | Very High |
Potassium | 103 mg | 2.9% | Bottom 30% | Low |
Sodium | 529.9 mg | 22.1% | Top 30% | High |
Zinc | 0.6 mg | 4% | Mid 40% | Average |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.2% | Mid 40% | Average |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 60
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.4 g 7.2%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 529.9 mg 22.1%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 1.1 g4.4%
Sugars 8.2 g
Protein 6 g 12%
Vitamin A 17.2% Vitamin C 2.3%
Calcium 3.5% Iron 17.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 272
Protein 6.8 g | Carbs 41.6 g | Fat 9.5 g
Per 100g | Calories 223
Protein 1.9 g | Carbs 32.9 g | Fat 10 g
Per 100g | Calories 316
Protein 3 g | Carbs 42.6 g | Fat 16.1 g
Per 100g | Calories 316
Protein 3 g | Carbs 42.6 g | Fat 16.1 g
Per 100g | Calories 227
Protein 6.8 g | Carbs 28.7 g | Fat 9.3 g
Per 100g | Calories 239
Protein 5.9 g | Carbs 43.3 g | Fat 4.7 g
Per 100g | Calories 222
Protein 6.8 g | Carbs 40.2 g | Fat 4.3 g
Per 100g | Calories 367
Protein 4.1 g | Carbs 77.5 g | Fat 5.8 g
Per 100g | Calories 369
Protein 4.5 g | Carbs 76.6 g | Fat 5.5 g
Per 100g | Calories 272
Protein 6.8 g | Carbs 41.6 g | Fat 9.5 g
Per 100g | Calories 236
Protein 7.1 g | Carbs 44.2 g | Fat 3.6 g