Pie, Fried Pies, Fruit has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 42.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Pie, Fried Pies, Fruit has been given a composite ranking of 70, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27 IU | 0.5% | Mid 40% | Average |
Retinol | 5 mcg | |||
Retinol Activity Equivalent | 5 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 5 mcg | |||
Beta Cryptoxanthin | 5 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 8 mcg | |||
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Vitamin E | 1.7 mg | 5.7% | Top 30% | High |
Vitamin K | 4.1 mcg | 5.1% | Top 30% | High |
Thiamin | 0.14 mg | 9.4% | Mid 40% | Average |
Riboflavin | 0.11 mg | 6.2% | Mid 40% | Average |
Niacin | 1.4 mg | 7.1% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.5% | Bottom 30% | Low |
Folate | 18 mcg | 4.5% | Top 30% | High |
Food Folate | 3 mcg | |||
Folic Acid | 15 mcg | |||
Dietary Folate Equivalents | 29 mcg | |||
Vitamin B12 | 0.08 mcg | 1.3% | Top 30% | High |
Pantothenic Acid | 0.11 mg | 1.1% | Mid 40% | Average |
Choline | 7.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | Mid 40% | Average |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Magnesium | 10 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 43 mg | 4.3% | Bottom 30% | Low |
Potassium | 65 mg | 1.9% | Bottom 30% | Low |
Sodium | 374 mg | 15.6% | Mid 40% | Average |
Zinc | 0.23 mg | 1.5% | Bottom 30% | Low |
Copper | 0.05 mg | 2.3% | Bottom 30% | Low |
Manganese | 0.22 mg | 11.2% | Mid 40% | Average |
Selenium | 2.4 mcg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Sugars | 21.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Mid 40% | Average |
Tryptophan | 42 mg | |||
Threonine | 89 mg | |||
Isoleucine | 120 mg | |||
Leucine | 211 mg | |||
Lysine | 121 mg | |||
Methionine | 52 mg | |||
Cystine | 59 mg | |||
Phenylalanine | 138 mg | |||
Tyrosine | 90 mg | |||
Valine | 138 mg | |||
Arginine | 112 mg | |||
Histidine | 62 mg | |||
Alanine | 93 mg | |||
Aspartic Acid | 156 mg | |||
Glutamic Acid | 905.9 mg | |||
Glycine | 98 mg | |||
Proline | 314 mg | |||
Serine | 154 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | Top 30% | High |
Saturated Fat | 2.5 g | 12.3% | Mid 40% | Average |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 5.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 568 mg | |||
Total Omega 6 Fatty Acids | 4808.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 37.6 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 142
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 2.5 g 12.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 374 mg 15.6%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 2.6 g10.4%
Sugars 21.4 g
Protein 3 g 6%
Vitamin A 0.5% Vitamin C 2.2%
Calcium 2.2% Iron 6.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 316
Protein 3 g | Carbs 42.6 g | Fat 16.1 g
Per 100g | Calories 316
Protein 3 g | Carbs 42.6 g | Fat 16.1 g
Per 100g | Calories 223
Protein 1.9 g | Carbs 32.9 g | Fat 10 g
Per 100g | Calories 245
Protein 2.7 g | Carbs 33.5 g | Fat 11.9 g
Per Serving | Calories 530
Protein 6.6 g | Carbs 37.8 g | Fat 40.1 g
Per Serving | Calories 352
Protein 2.3 g | Carbs 42 g | Fat 20.5 g
Per 100g | Calories 210
Protein 5.5 g | Carbs 20.8 g | Fat 11.6 g
Per 100g | Calories 260
Protein 5.9 g | Carbs 30.2 g | Fat 13.2 g
Per 100g | Calories 268
Protein 1.5 g | Carbs 47.2 g | Fat 8.7 g
Per 100g | Calories 285
Protein 3.8 g | Carbs 39.1 g | Fat 12.9 g