Pancakes, Plain, Frozen, Ready-To-Heat, Microwave (Includes Buttermilk) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 43.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pancakes, Plain, Frozen, Ready-To-Heat, Microwave (Includes Buttermilk) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 18% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 719.1 IU | 14.4% | Top 30% | High |
Retinol | 216 mcg | |||
Retinol Activity Equivalent | 216 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.38 mg | 1.3% | Mid 40% | Average |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 2.6 mg | |||
Delta Tocopherol | 0.7 mg | |||
Vitamin K | 7.4 mcg | 9.3% | Top 30% | High |
Thiamin | 0.36 mg | 24.2% | Top 30% | High |
Riboflavin | 0.34 mg | 19.7% | Top 30% | High |
Niacin | 3.3 mg | 16.7% | Mid 40% | Average |
Vitamin B6 | 0.28 mg | 13.9% | Mid 40% | Average |
Folate | 54 mcg | 13.5% | Top 30% | High |
Food Folate | 9 mcg | |||
Folic Acid | 45 mcg | |||
Dietary Folate Equivalents | 86 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% | Mid 40% | Average |
Choline | 28.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | Top 30% | High |
Iron | 1.6 mg | 9.1% | Mid 40% | Average |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 350 mg | 35% | Top 10% | Very High |
Potassium | 122 mg | 3.5% | Bottom 30% | Low |
Sodium | 566 mg | 23.6% | Top 30% | High |
Zinc | 0.44 mg | 2.9% | Mid 40% | Average |
Copper | 0.03 mg | 1.7% | Bottom 30% | Low |
Manganese | 0.14 mg | 7% | Mid 40% | Average |
Selenium | 7.4 mcg | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | Top 30% | High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Starch | 33.6 g | |||
Sugars | 7.1 g | |||
Sucrose | 160 mg | |||
Glucose | 3130.3 mg | |||
Fructose | 2739.6 mg | |||
Lactose | 850.1 mg | |||
Maltose | 180 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.3% | Mid 40% | Average |
Saturated Fat | 0.95 g | 4.7% | Mid 40% | Average |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 35 mg | |||
Total Omega 6 Fatty Acids | 1024.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 43.8 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 43
% Daily Value *
Total Fat 4.7 g 7.3%
Saturated Fat 0.95 g 4.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 566 mg 23.6%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 2.5 g10%
Sugars 7.1 g
Protein 5.9 g 11.8%
Vitamin A 14.4% Vitamin C
Calcium 7.2% Iron 9.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 201
Protein 8 g | Carbs 41.3 g | Fat 3.2 g
Per 100g | Calories 236
Protein 9.5 g | Carbs 40.2 g | Fat 4.6 g
Per 100g | Calories 210
Protein 7.6 g | Carbs 43.3 g | Fat 3.5 g
Per 100g | Calories 285
Protein 6.5 g | Carbs 43 g | Fat 9.7 g
Per 100g | Calories 233
Protein 6 g | Carbs 38.1 g | Fat 6.7 g
Per 100g | Calories 227
Protein 6.8 g | Carbs 28.7 g | Fat 9.3 g
Per 100g | Calories 222
Protein 6.8 g | Carbs 40.2 g | Fat 4.3 g
Per 100g | Calories 333
Protein 8.9 g | Carbs 71.1 g | Fat 1.1 g
Per 100g | Calories 298
Protein 6.7 g | Carbs 46.1 g | Fat 9.9 g
Per 100g | Calories 289
Protein 6.9 g | Carbs 45.4 g | Fat 9.4 g
Per 100g | Calories 193
Protein 15.1 g | Carbs 1.85 g | Fat 14.7 g
Per 100g | Calories 405
Protein 15.2 g | Carbs 1.4 g | Fat 39.6 g