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Oat Bran Dinner Rolls - Nutrition Facts and detailed Analysis
77

Oat Bran Dinner Rolls

Rolls, Dinner, Oat Bran has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.

The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Rolls, Dinner, Oat Bran has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat17%
 Calories from Carbs67%

Why this is good for you

  • High in Niacin
  • High in Thiamin
  • No Cholesterol
  • Low in Saturated Fat
  • High in Iron
  • High in Folate

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.48 mg1.6%Mid 40%Average
Vitamin K1.2 mcg1.5%Mid 40%Average
Thiamin0.45 mg29.9%Top 30%High
Riboflavin0.29 mg17%Top 30%High
Niacin5 mg24.8%Top 30%High
Vitamin B60.05 mg2.3%Bottom 30%Low
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%Top 30%High
Iron4.1 mg23%Top 30%High
Magnesium33 mg8.3%Top 30%High
Phosphorus115 mg11.5%Mid 40%Average
Potassium121 mg3.5%Bottom 30%Low
Sodium413 mg17.2%Mid 40%Average
Zinc1 mg6.8%Mid 40%Average
Copper0.14 mg6.8%Mid 40%Average
Manganese0.75 mg37.7%Top 30%High
Selenium29.3 mcg41.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.2 g13.4%Top 30%High
Dietary Fiber4.1 g16.4%Top 30%High
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%Mid 40%Average
Tryptophan120 mg
Threonine274 mg
Isoleucine367 mg
Leucine671.9 mg
Lysine270 mg
Methionine164 mg
Cystine215 mg
Phenylalanine475 mg
Tyrosine297 mg
Valine423 mg
Arginine408 mg
Histidine206 mg
Alanine339 mg
Aspartic Acid500 mg
Glutamic Acid2901.7 mg
Glycine360 mg
Proline970 mg
Serine459.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%Mid 40%Average
Saturated Fat0.62 g3.1%Mid 40%Average
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids97 mg
Total Omega 6 Fatty Acids1470.9 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water44 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 40

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 0.62 g 3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 413 mg 17.2%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 4.1 g16.4%

Sugars 6.7 g

Protein 9.5 g 19%

Vitamin A Vitamin C

Calcium 8.5% Iron 23%

*Based on a 2000 Calorie diet

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Better Eats

Details
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Bread, Oat Bran

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Protein 7 g | Carbs 48.3 g | Fat 7.4 g

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