Rolls, Dinner, Oat Bran has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Rolls, Dinner, Oat Bran has been given a composite ranking of 77, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.48 mg | 1.6% | Mid 40% | Average |
Vitamin K | 1.2 mcg | 1.5% | Mid 40% | Average |
Thiamin | 0.45 mg | 29.9% | Top 30% | High |
Riboflavin | 0.29 mg | 17% | Top 30% | High |
Niacin | 5 mg | 24.8% | Top 30% | High |
Vitamin B6 | 0.05 mg | 2.3% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | Top 30% | High |
Iron | 4.1 mg | 23% | Top 30% | High |
Magnesium | 33 mg | 8.3% | Top 30% | High |
Phosphorus | 115 mg | 11.5% | Mid 40% | Average |
Potassium | 121 mg | 3.5% | Bottom 30% | Low |
Sodium | 413 mg | 17.2% | Mid 40% | Average |
Zinc | 1 mg | 6.8% | Mid 40% | Average |
Copper | 0.14 mg | 6.8% | Mid 40% | Average |
Manganese | 0.75 mg | 37.7% | Top 30% | High |
Selenium | 29.3 mcg | 41.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | Top 30% | High |
Dietary Fiber | 4.1 g | 16.4% | Top 30% | High |
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Mid 40% | Average |
Tryptophan | 120 mg | |||
Threonine | 274 mg | |||
Isoleucine | 367 mg | |||
Leucine | 671.9 mg | |||
Lysine | 270 mg | |||
Methionine | 164 mg | |||
Cystine | 215 mg | |||
Phenylalanine | 475 mg | |||
Tyrosine | 297 mg | |||
Valine | 423 mg | |||
Arginine | 408 mg | |||
Histidine | 206 mg | |||
Alanine | 339 mg | |||
Aspartic Acid | 500 mg | |||
Glutamic Acid | 2901.7 mg | |||
Glycine | 360 mg | |||
Proline | 970 mg | |||
Serine | 459.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 0.62 g | 3.1% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 97 mg | |||
Total Omega 6 Fatty Acids | 1470.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 44 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 40
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.62 g 3.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 413 mg 17.2%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 4.1 g16.4%
Sugars 6.7 g
Protein 9.5 g 19%
Vitamin A Vitamin C
Calcium 8.5% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 201
Protein 8 g | Carbs 41.3 g | Fat 3.2 g
Per 100g | Calories 236
Protein 10.4 g | Carbs 39.8 g | Fat 4.4 g
Per 100g | Calories 196
Protein 8.3 g | Carbs 42.1 g | Fat 2 g
Per 100g | Calories 270
Protein 7 g | Carbs 48.3 g | Fat 7.4 g
Per 100g | Calories 255
Protein 10.7 g | Carbs 53.3 g | Fat 1.2 g
Per 100g | Calories 40
Protein 3.2 g | Carbs 11.4 g | Fat 0.86 g
Per 100g | Calories 353
Protein 10.7 g | Carbs 78.6 g | Fat 1.4 g
Per 100g | Calories 208
Protein 8.5 g | Carbs 29.4 g | Fat 6.5 g
Per 100g | Calories 344
Protein 12.8 g | Carbs 71 g | Fat 1.5 g
Per 100g | Calories 227
Protein 6.8 g | Carbs 28.7 g | Fat 9.3 g
Per 100g | Calories 403
Protein 6.4 g | Carbs 44.3 g | Fat 22.8 g