Pancakes, Whole-Wheat, Dry Mix, Incomplete, Prepared has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pancakes, Whole-Wheat, Dry Mix, Incomplete, Prepared has been given a composite ranking of 67, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 226 IU | 4.5% | Mid 40% | Average |
Retinol | 63 mcg | |||
Retinol Activity Equivalent | 64 mcg | |||
Vitamin C | 0.5 mg | 0.83% | Mid 40% | Average |
Thiamin | 0.2 mg | 13.1% | Top 30% | High |
Riboflavin | 0.53 mg | 31.1% | Top 10% | Very High |
Niacin | 2.3 mg | 11.5% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.5% | Mid 40% | Average |
Folate | 29 mcg | 7.2% | Top 30% | High |
Food Folate | 21 mcg | |||
Folic Acid | 8 mcg | |||
Dietary Folate Equivalents | 35 mcg | |||
Vitamin B12 | 0.29 mcg | 4.8% | Top 30% | High |
Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | Top 10% | Very High |
Iron | 3.1 mg | 17.3% | Top 30% | High |
Magnesium | 46 mg | 11.5% | Top 30% | High |
Phosphorus | 373 mg | 37.3% | Top 10% | Very High |
Potassium | 279 mg | 8% | Mid 40% | Average |
Sodium | 572.1 mg | 23.8% | Top 30% | High |
Zinc | 1 mg | 6.9% | Mid 40% | Average |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 1.5 mg | 77.3% | Top 10% | Very High |
Selenium | 19.4 mcg | 27.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.2% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% | Mid 40% | Average |
Tryptophan | 118 mg | |||
Threonine | 316 mg | |||
Isoleucine | 396 mg | |||
Leucine | 675 mg | |||
Lysine | 438 mg | |||
Methionine | 182 mg | |||
Cystine | 167 mg | |||
Phenylalanine | 419 mg | |||
Tyrosine | 312 mg | |||
Valine | 468 mg | |||
Arginine | 432 mg | |||
Histidine | 204 mg | |||
Alanine | 357 mg | |||
Aspartic Acid | 620.1 mg | |||
Glutamic Acid | 1969.1 mg | |||
Glycine | 303 mg | |||
Proline | 671.1 mg | |||
Serine | 453.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.7% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 269 mg | |||
Total Omega 6 Fatty Acids | 2118.1 mg |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 59
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.7 g 8.7%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 572.1 mg 23.8%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 2.8 g11.2%
Sugars 0 g
Protein 8.5 g 17%
Vitamin A 4.5% Vitamin C 0.83%
Calcium 25% Iron 17.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 5.9 g | Carbs 43.3 g | Fat 4.7 g
Per 100g | Calories 236
Protein 9.5 g | Carbs 40.2 g | Fat 4.6 g
Per 100g | Calories 201
Protein 8 g | Carbs 41.3 g | Fat 3.2 g
Per 100g | Calories 210
Protein 7.6 g | Carbs 43.3 g | Fat 3.5 g
Per 100g | Calories 344
Protein 12.8 g | Carbs 71 g | Fat 1.5 g
Per 100g | Calories 349
Protein 8.9 g | Carbs 73.9 g | Fat 1.4 g
Per 100g | Calories 265
Protein 0 g | Carbs 69.6 g | Fat 0.1 g
Per 100g | Calories 257
Protein 5.1 g | Carbs 41.9 g | Fat 5.1 g
Per 100g | Calories 344
Protein 12.8 g | Carbs 71 g | Fat 1.5 g
Per 100g | Calories 349
Protein 8.9 g | Carbs 73.9 g | Fat 1.4 g
Per 100g | Calories 236
Protein 9.5 g | Carbs 40.2 g | Fat 4.6 g
Per 100g | Calories 227
Protein 6.8 g | Carbs 28.7 g | Fat 9.3 g