Rolls, Hamburger or Hotdog, Reduced-Calorie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Rolls, Hamburger or Hotdog, Reduced-Calorie, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 8% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Vitamin E | 0.07 mg | 0.23% | Bottom 30% | Low |
Vitamin K | 3.1 mcg | 3.9% | Mid 40% | Average |
Thiamin | 0.39 mg | 26.2% | Top 30% | High |
Riboflavin | 0.18 mg | 10.3% | Mid 40% | Average |
Niacin | 4.9 mg | 24.7% | Top 30% | High |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | Mid 40% | Average |
Iron | 3 mg | 16.6% | Top 30% | High |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 84 mg | 8.4% | Mid 40% | Average |
Potassium | 78 mg | 2.2% | Bottom 30% | Low |
Sodium | 442 mg | 18.4% | Top 30% | High |
Zinc | 0.68 mg | 4.5% | Mid 40% | Average |
Copper | 0.14 mg | 7.1% | Mid 40% | Average |
Manganese | 0.45 mg | 22.4% | Top 30% | High |
Selenium | 23.5 mcg | 33.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | Top 30% | High |
Dietary Fiber | 6.2 g | 24.8% | Top 10% | Very High |
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Tryptophan | 83 mg | |||
Threonine | 229 mg | |||
Isoleucine | 296 mg | |||
Leucine | 512 mg | |||
Lysine | 299 mg | |||
Methionine | 119 mg | |||
Cystine | 112 mg | |||
Phenylalanine | 321 mg | |||
Tyrosine | 229 mg | |||
Valine | 324 mg | |||
Histidine | 157 mg | |||
Alanine | 229 mg | |||
Aspartic Acid | 452 mg | |||
Glutamic Acid | 1776.8 mg | |||
Glycine | 216 mg | |||
Proline | 632 mg | |||
Serine | 337 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0.33 g | 1.6% | Bottom 30% | Low |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 48 mg | |||
Total Omega 6 Fatty Acids | 714 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 46 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 17
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.33 g 1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 442 mg 18.4%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 6.2 g24.8%
Sugars 4.8 g
Protein 8.3 g 16.6%
Vitamin A Vitamin C 0.33%
Calcium 5.9% Iron 16.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 201
Protein 8 g | Carbs 41.3 g | Fat 3.2 g
Per 100g | Calories 203
Protein 9.1 g | Carbs 40.5 g | Fat 2.9 g
Per 100g | Calories 198
Protein 9.1 g | Carbs 43.6 g | Fat 2.3 g
Per 100g | Calories 207
Protein 8.7 g | Carbs 44.3 g | Fat 2.5 g
Per 100g | Calories 263
Protein 9.6 g | Carbs 44.6 g | Fat 6 g
Per 100g | Calories 279
Protein 9.5 g | Carbs 49.5 g | Fat 4.3 g
Per 100g | Calories 273
Protein 8.1 g | Carbs 50.8 g | Fat 4.2 g
Per 100g | Calories 258
Protein 13.1 g | Carbs 28.8 g | Fat 10.1 g
Per 100g | Calories 263
Protein 9.6 g | Carbs 44.6 g | Fat 6 g
Per 100g | Calories 279
Protein 9.5 g | Carbs 49.5 g | Fat 4.3 g
Per 100g | Calories 293
Protein 9.9 g | Carbs 52.7 g | Fat 4.3 g
Per 100g | Calories 360
Protein 7.1 g | Carbs 43.7 g | Fat 18.3 g