Doughnuts, Yeast-Leavened, Glazed, Unenriched (Includes Honey Buns) has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Doughnuts, Yeast-Leavened, Glazed, Unenriched (Includes Honey Buns) has been given a composite ranking of 52, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% | Mid 40% | Average |
Retinol | 4 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Thiamin | 0.89 mg | 59.3% | Top 10% | Very High |
Riboflavin | 0.07 mg | 3.9% | Bottom 30% | Low |
Niacin | 0.65 mg | 3.3% | Bottom 30% | Low |
Vitamin B6 | 0.06 mg | 2.8% | Bottom 30% | Low |
Folate | 22 mcg | 5.5% | Top 30% | High |
Food Folate | 22 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 22 mcg | |||
Vitamin B12 | 0.09 mcg | 1.5% | Top 30% | High |
Pantothenic Acid | 0.47 mg | 4.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | Mid 40% | Average |
Iron | 0.6 mg | 3.3% | Mid 40% | Average |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 93 mg | 9.3% | Mid 40% | Average |
Potassium | 108 mg | 3.1% | Bottom 30% | Low |
Sodium | 342 mg | 14.3% | Mid 40% | Average |
Zinc | 0.77 mg | 5.1% | Mid 40% | Average |
Copper | 0.17 mg | 8.5% | Top 30% | High |
Manganese | 0.26 mg | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Tryptophan | 77 mg | |||
Threonine | 213 mg | |||
Isoleucine | 266 mg | |||
Leucine | 468 mg | |||
Lysine | 231 mg | |||
Methionine | 114 mg | |||
Cystine | 130 mg | |||
Phenylalanine | 310 mg | |||
Tyrosine | 200 mg | |||
Valine | 295 mg | |||
Arginine | 271 mg | |||
Histidine | 144 mg | |||
Alanine | 235 mg | |||
Aspartic Acid | 380 mg | |||
Glutamic Acid | 1872.9 mg | |||
Glycine | 227 mg | |||
Proline | 626.1 mg | |||
Serine | 330 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | Top 30% | High |
Saturated Fat | 5.8 g | 29.1% | Top 30% | High |
Monounsaturated Fat | 12.9 g | |||
Polyunsaturated Fat | 2.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 149 mg | |||
Total Omega 6 Fatty Acids | 2744 mg |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 201
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 5.8 g 29.1%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 342 mg 14.3%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 6.4 g 12.8%
Vitamin A 0.3% Vitamin C 0.17%
Calcium 4.3% Iron 3.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 6.3 g | Carbs 42.6 g | Fat 19.3 g
Per 100g | Calories 239
Protein 5.9 g | Carbs 43.3 g | Fat 4.7 g
Per 100g | Calories 225
Protein 5.3 g | Carbs 40.7 g | Fat 5.2 g
Per 100g | Calories 218
Protein 7.8 g | Carbs 28.9 g | Fat 7.7 g
Per 100g | Calories 400
Protein 1.3 g | Carbs 46.3 g | Fat 23.8 g
Per 100g | Calories 270
Protein 5 g | Carbs 50 g | Fat 10 g
Per 100g | Calories 227
Protein 6.8 g | Carbs 28.7 g | Fat 9.3 g
Per 100g | Calories 236
Protein 9.5 g | Carbs 40.2 g | Fat 4.6 g
Per 100g | Calories 370
Protein 4.3 g | Carbs 72.8 g | Fat 7.6 g
Per 100g | Calories 236
Protein 7.1 g | Carbs 44.2 g | Fat 3.6 g