Pancakes Plain, Frozen, Ready-To-Heat (Includes Buttermilk) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 40.72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pancakes Plain, Frozen, Ready-To-Heat (Includes Buttermilk) has been given a composite ranking of 66, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 20% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 216 IU | 4.3% | Mid 40% | Average |
Retinol | 64 mcg | |||
Retinol Activity Equivalent | 64 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 20 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Vitamin E | 0.28 mg | 0.93% | Mid 40% | Average |
Vitamin K | 6.5 mcg | 8.1% | Top 30% | High |
Thiamin | 0.34 mg | 22.9% | Top 30% | High |
Riboflavin | 0.51 mg | 30% | Top 10% | Very High |
Niacin | 2.9 mg | 14.5% | Mid 40% | Average |
Vitamin B6 | 0.15 mg | 7.4% | Mid 40% | Average |
Folate | 71 mcg | 17.8% | Top 30% | High |
Food Folate | 14 mcg | |||
Folic Acid | 57 mcg | |||
Dietary Folate Equivalents | 111 mcg | |||
Vitamin B12 | 0.09 mcg | 1.5% | Top 30% | High |
Pantothenic Acid | 0.15 mg | 1.5% | Mid 40% | Average |
Choline | 30.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | Top 30% | High |
Iron | 2.2 mg | 12.2% | Top 30% | High |
Magnesium | 14 mg | 3.5% | Bottom 30% | Low |
Phosphorus | 293 mg | 29.3% | Top 30% | High |
Potassium | 124 mg | 3.5% | Bottom 30% | Low |
Sodium | 505 mg | 21% | Top 30% | High |
Zinc | 0.38 mg | 2.5% | Bottom 30% | Low |
Copper | 0.05 mg | 2.7% | Bottom 30% | Low |
Manganese | 0.16 mg | 7.8% | Mid 40% | Average |
Selenium | 5.6 mcg | 8% | Mid 40% | Average |
Fluoride | 20.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Starch | 28.6 g | |||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.7% | Mid 40% | Average |
Tryptophan | 52 mg | |||
Threonine | 151 mg | |||
Isoleucine | 199 mg | |||
Leucine | 357 mg | |||
Lysine | 200 mg | |||
Methionine | 81 mg | |||
Cystine | 102 mg | |||
Phenylalanine | 214 mg | |||
Tyrosine | 97 mg | |||
Valine | 237 mg | |||
Arginine | 172 mg | |||
Histidine | 106 mg | |||
Alanine | 149 mg | |||
Aspartic Acid | 243 mg | |||
Glutamic Acid | 1329.8 mg | |||
Glycine | 145 mg | |||
Proline | 496 mg | |||
Serine | 214 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 0.81 g | 4.1% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1 mg | |||
Total Omega 6 Fatty Acids | 1018.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 48.2 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.81 g 4.1%
Trans Fat 0 g
Cholesterol 18 mg 6%
Sodium 505 mg 21%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 2.4 g9.6%
Sugars 9.7 g
Protein 5.3 g 10.7%
Vitamin A 4.3% Vitamin C 0.5%
Calcium 7.1% Iron 12.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 5.9 g | Carbs 43.3 g | Fat 4.7 g
Per 100g | Calories 208
Protein 8.5 g | Carbs 29.4 g | Fat 6.5 g
Per 100g | Calories 201
Protein 8 g | Carbs 41.3 g | Fat 3.2 g
Per 100g | Calories 236
Protein 9.5 g | Carbs 40.2 g | Fat 4.6 g
Per 100g | Calories 355
Protein 10 g | Carbs 73.6 g | Fat 1.7 g
Per 100g | Calories 218
Protein 7.8 g | Carbs 28.9 g | Fat 7.7 g
Per 100g | Calories 270
Protein 7 g | Carbs 48.3 g | Fat 7.4 g
Per 100g | Calories 340
Protein 5.9 g | Carbs 39 g | Fat 18.7 g
Per 100g | Calories 376
Protein 10.1 g | Carbs 71.3 g | Fat 4.9 g
Per 100g | Calories 194
Protein 5.2 g | Carbs 36.7 g | Fat 2.5 g