Pancakes, Plain, Dry Mix, Complete (Includes Buttermilk) has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 71.31g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pancakes, Plain, Dry Mix, Complete (Includes Buttermilk) has been given a composite ranking of 39, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 68 IU | 1.4% | Mid 40% | Average |
Retinol | 20 mcg | |||
Retinol Activity Equivalent | 20 mcg | |||
Vitamin C | 0.4 mg | 0.67% | Mid 40% | Average |
Thiamin | 0.51 mg | 34.1% | Top 30% | High |
Riboflavin | 0.47 mg | 27.5% | Top 30% | High |
Niacin | 3.7 mg | 18.4% | Mid 40% | Average |
Vitamin B6 | 0.2 mg | 9.8% | Mid 40% | Average |
Folate | 101 mcg | 25.3% | Top 10% | Very High |
Food Folate | 25 mcg | |||
Folic Acid | 76 mcg | |||
Dietary Folate Equivalents | 154 mcg | |||
Vitamin B12 | 0.38 mcg | 6.3% | Top 30% | High |
Pantothenic Acid | 0.73 mg | 7.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | Top 10% | Very High |
Iron | 3 mg | 16.7% | Top 30% | High |
Magnesium | 37 mg | 9.3% | Top 30% | High |
Phosphorus | 649 mg | 64.9% | Top 10% | Very High |
Potassium | 341.1 mg | 9.7% | Top 30% | High |
Sodium | 1215 mg | 50.6% | Top 10% | Very High |
Zinc | 0.71 mg | 4.7% | Mid 40% | Average |
Copper | 0.17 mg | 8.7% | Top 30% | High |
Manganese | 0.53 mg | 26.4% | Top 30% | High |
Selenium | 25.9 mcg | 37% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.3 g | 23.8% | Top 10% | Very High |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Mid 40% | Average |
Tryptophan | 114 mg | |||
Threonine | 360 mg | |||
Isoleucine | 419 mg | |||
Leucine | 863 mg | |||
Lysine | 407 mg | |||
Methionine | 204 mg | |||
Cystine | 186 mg | |||
Phenylalanine | 493.9 mg | |||
Tyrosine | 352 mg | |||
Valine | 501 mg | |||
Arginine | 427.1 mg | |||
Histidine | 245 mg | |||
Alanine | 434 mg | |||
Aspartic Acid | 611 mg | |||
Glutamic Acid | 2570.8 mg | |||
Glycine | 332 mg | |||
Proline | 977.9 mg | |||
Serine | 516 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 0.98 g | 4.9% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 96 mg | |||
Total Omega 6 Fatty Acids | 1484.2 mg |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 43
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.98 g 4.9%
Trans Fat 0 g
Cholesterol 21 mg 7%
Sodium 1215 mg 50.6%
Total Carbohydrates 71.3 g 23.8%
Dietary Fiber 2.7 g10.8%
Sugars 0 g
Protein 10.1 g 20.2%
Vitamin A 1.4% Vitamin C 0.67%
Calcium 24.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 355
Protein 10 g | Carbs 73.6 g | Fat 1.7 g
Per 100g | Calories 225
Protein 5.3 g | Carbs 40.7 g | Fat 5.2 g
Per 100g | Calories 218
Protein 7.8 g | Carbs 28.9 g | Fat 7.7 g
Per 100g | Calories 194
Protein 5.2 g | Carbs 36.7 g | Fat 2.5 g
Per 100g | Calories 194
Protein 5.2 g | Carbs 36.7 g | Fat 2.5 g
Per 100g | Calories 363
Protein 9.1 g | Carbs 71.1 g | Fat 3.8 g
Per 100g | Calories 225
Protein 5.3 g | Carbs 40.7 g | Fat 5.2 g
Per 100g | Calories 270
Protein 7 g | Carbs 48.3 g | Fat 7.4 g
Per 100g | Calories 194
Protein 5.2 g | Carbs 36.7 g | Fat 2.5 g
Per 100g | Calories 355
Protein 10 g | Carbs 73.6 g | Fat 1.7 g