Pancakes, Plain, Dry Mix, Incomplete (Includes Buttermilk) has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 73.61g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pancakes, Plain, Dry Mix, Incomplete (Includes Buttermilk) has been given a composite ranking of 50, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 78 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.39 mg | 1.3% | Mid 40% | Average |
Vitamin K | 0.7 mcg | 0.88% | Mid 40% | Average |
Thiamin | 0.61 mg | 40.7% | Top 10% | Very High |
Riboflavin | 0.37 mg | 21.8% | Top 30% | High |
Niacin | 3.8 mg | 18.8% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 9.1% | Mid 40% | Average |
Folate | 136 mcg | 34% | Top 10% | Very High |
Food Folate | 9 mcg | |||
Folic Acid | 127 mcg | |||
Dietary Folate Equivalents | 225 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% | Top 30% | High |
Choline | 8.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 342 mg | 34.2% | Top 10% | Very High |
Iron | 3 mg | 16.9% | Top 30% | High |
Magnesium | 31 mg | 7.8% | Top 30% | High |
Phosphorus | 627.1 mg | 62.7% | Top 10% | Very High |
Potassium | 191 mg | 5.5% | Mid 40% | Average |
Sodium | 1309.9 mg | 54.6% | Top 10% | Very High |
Zinc | 0.84 mg | 5.6% | Mid 40% | Average |
Copper | 0.12 mg | 5.8% | Mid 40% | Average |
Manganese | 0.39 mg | 19.7% | Top 30% | High |
Selenium | 12.9 mcg | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.6 g | 24.5% | Top 10% | Very High |
Dietary Fiber | 5.4 g | 21.6% | Top 10% | Very High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Tryptophan | 112 mg | |||
Threonine | 293 mg | |||
Isoleucine | 372 mg | |||
Leucine | 767 mg | |||
Lysine | 236 mg | |||
Methionine | 179 mg | |||
Cystine | 219 mg | |||
Phenylalanine | 493.9 mg | |||
Tyrosine | 296 mg | |||
Valine | 447 mg | |||
Arginine | 411 mg | |||
Histidine | 227 mg | |||
Alanine | 390.9 mg | |||
Aspartic Acid | 501.9 mg | |||
Glutamic Acid | 3094.3 mg | |||
Glycine | 370 mg | |||
Proline | 1054.9 mg | |||
Serine | 480 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0.25 g | 1.3% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 31 mg | |||
Total Omega 6 Fatty Acids | 695 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 9.1 g | |||
Ash | 5.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 14
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.25 g 1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1309.9 mg 54.6%
Total Carbohydrates 73.6 g 24.5%
Dietary Fiber 5.4 g21.6%
Sugars 2.2 g
Protein 10 g 20%
Vitamin A 0% Vitamin C
Calcium 34.2% Iron 16.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 218
Protein 7.8 g | Carbs 28.9 g | Fat 7.7 g
Per 100g | Calories 225
Protein 5.3 g | Carbs 40.7 g | Fat 5.2 g
Per 100g | Calories 194
Protein 5.2 g | Carbs 36.7 g | Fat 2.5 g
Per 100g | Calories 340
Protein 10.9 g | Carbs 71.3 g | Fat 2.7 g
Per 100g | Calories 225
Protein 5.3 g | Carbs 40.7 g | Fat 5.2 g
Per 100g | Calories 218
Protein 7.8 g | Carbs 28.9 g | Fat 7.7 g
Per 100g | Calories 227
Protein 6.4 g | Carbs 28.3 g | Fat 9.7 g
Per 100g | Calories 194
Protein 5.2 g | Carbs 36.7 g | Fat 2.5 g
Per 100g | Calories 376
Protein 10.1 g | Carbs 71.3 g | Fat 4.9 g
Per 100g | Calories 218
Protein 7.8 g | Carbs 28.9 g | Fat 7.7 g
Per 100g | Calories 227
Protein 6.4 g | Carbs 28.3 g | Fat 9.7 g