Pancakes, Buckwheat, Dry Mix, Incomplete has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin and Niacin.
The food contains 71.31g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Pancakes, Buckwheat, Dry Mix, Incomplete, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 154 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.48 mg | 1.6% | Mid 40% | Average |
Vitamin K | 3 mcg | 3.8% | Mid 40% | Average |
Thiamin | 0.54 mg | 36.1% | Top 30% | High |
Riboflavin | 0.25 mg | 14.6% | Top 30% | High |
Niacin | 4.1 mg | 20.5% | Mid 40% | Average |
Vitamin B6 | 0.44 mg | 21.9% | Top 30% | High |
Folate | 53 mcg | 13.2% | Top 30% | High |
Food Folate | 35 mcg | |||
Folic Acid | 18 mcg | |||
Dietary Folate Equivalents | 66 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% | Top 30% | High |
Choline | 27.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 476 mg | 47.6% | Top 10% | Very High |
Iron | 4.7 mg | 26.3% | Top 10% | Very High |
Magnesium | 190 mg | 47.5% | Top 10% | Very High |
Phosphorus | 912.9 mg | 91.3% | Top 10% | Very High |
Potassium | 316 mg | 9% | Top 30% | High |
Sodium | 1387 mg | 57.8% | Top 10% | Very High |
Zinc | 2.5 mg | 17% | Top 30% | High |
Copper | 0.42 mg | 20.8% | Top 10% | Very High |
Manganese | 1.7 mg | 82.8% | Top 10% | Very High |
Selenium | 13.1 mcg | 18.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.3 g | 23.8% | Top 10% | Very High |
Dietary Fiber | 8.5 g | 34% | Top 10% | Very High |
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% | Mid 40% | Average |
Tryptophan | 159 mg | |||
Threonine | 352 mg | |||
Isoleucine | 408 mg | |||
Leucine | 756 mg | |||
Lysine | 381 mg | |||
Methionine | 166 mg | |||
Cystine | 228 mg | |||
Phenylalanine | 488 mg | |||
Tyrosine | 286 mg | |||
Valine | 514 mg | |||
Arginine | 604.9 mg | |||
Histidine | 257 mg | |||
Alanine | 483 mg | |||
Aspartic Acid | 689 mg | |||
Glutamic Acid | 2808.2 mg | |||
Glycine | 570 mg | |||
Proline | 894.9 mg | |||
Serine | 529.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Mid 40% | Average |
Saturated Fat | 0.44 g | 2.2% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 54 mg | |||
Total Omega 6 Fatty Acids | 945.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 9.1 g | |||
Ash | 6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 23
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.44 g 2.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1387 mg 57.8%
Total Carbohydrates 71.3 g 23.8%
Dietary Fiber 8.5 g34%
Sugars 7.2 g
Protein 10.9 g 21.8%
Vitamin A 0.1% Vitamin C
Calcium 47.6% Iron 26.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 208
Protein 8.5 g | Carbs 29.4 g | Fat 6.5 g
Per 100g | Calories 194
Protein 5.2 g | Carbs 36.7 g | Fat 2.5 g
Per 100g | Calories 225
Protein 5.3 g | Carbs 40.7 g | Fat 5.2 g
Per 100g | Calories 239
Protein 5.9 g | Carbs 43.3 g | Fat 4.7 g
Per 100g | Calories 355
Protein 12.7 g | Carbs 71 g | Fat 2.5 g
Per 100g | Calories 333
Protein 8 g | Carbs 76 g | Fat 0.8 g
Per 100g | Calories 222
Protein 6.1 g | Carbs 29 g | Fat 9.2 g
Per 100g | Calories 227
Protein 6.4 g | Carbs 28.3 g | Fat 9.7 g
Per 100g | Calories 349
Protein 8.9 g | Carbs 73.9 g | Fat 1.4 g
Per 100g | Calories 344
Protein 12.8 g | Carbs 71 g | Fat 1.5 g