Pancakes, Blueberry, Prepared From Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pancakes, Blueberry, Prepared From Recipe has been given a composite ranking of 63, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 199 IU | 4% | Mid 40% | Average |
Retinol | 48 mcg | |||
Retinol Activity Equivalent | 50 mcg | |||
Vitamin C | 2.2 mg | 3.7% | Top 30% | High |
Thiamin | 0.2 mg | 13% | Top 30% | High |
Riboflavin | 0.27 mg | 16% | Top 30% | High |
Niacin | 1.5 mg | 7.6% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.4% | Bottom 30% | Low |
Folate | 36 mcg | 9% | Top 30% | High |
Food Folate | 12 mcg | |||
Folic Acid | 24 mcg | |||
Dietary Folate Equivalents | 53 mcg | |||
Vitamin B12 | 0.2 mcg | 3.3% | Top 30% | High |
Pantothenic Acid | 0.39 mg | 3.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | Top 10% | Very High |
Iron | 1.7 mg | 9.6% | Mid 40% | Average |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 151 mg | 15.1% | Mid 40% | Average |
Potassium | 138 mg | 3.9% | Bottom 30% | Low |
Sodium | 412 mg | 17.2% | Mid 40% | Average |
Zinc | 0.54 mg | 3.6% | Mid 40% | Average |
Copper | 0.06 mg | 2.8% | Bottom 30% | Low |
Manganese | 0.24 mg | 11.8% | Mid 40% | Average |
Selenium | 14 mcg | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% | Mid 40% | Average |
Tryptophan | 76 mg | |||
Threonine | 225 mg | |||
Isoleucine | 281 mg | |||
Leucine | 487 mg | |||
Lysine | 303 mg | |||
Methionine | 139 mg | |||
Cystine | 110 mg | |||
Phenylalanine | 303 mg | |||
Tyrosine | 226 mg | |||
Valine | 318 mg | |||
Arginine | 268 mg | |||
Histidine | 144 mg | |||
Alanine | 234 mg | |||
Aspartic Acid | 403.1 mg | |||
Glutamic Acid | 1484.2 mg | |||
Glycine | 190 mg | |||
Proline | 543 mg | |||
Serine | 343 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | Mid 40% | Average |
Saturated Fat | 2 g | 9.9% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 4.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 482 mg | |||
Total Omega 6 Fatty Acids | 3661.5 mg |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2 g 9.9%
Trans Fat 0 g
Cholesterol 56 mg 18.7%
Sodium 412 mg 17.2%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 6.1 g 12.2%
Vitamin A 4% Vitamin C 3.7%
Calcium 20.6% Iron 9.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 5.2 g | Carbs 36.7 g | Fat 2.5 g
Per 100g | Calories 208
Protein 8.5 g | Carbs 29.4 g | Fat 6.5 g
Per 100g | Calories 245
Protein 2.7 g | Carbs 33.5 g | Fat 11.9 g
Per 100g | Calories 239
Protein 5.9 g | Carbs 43.3 g | Fat 4.7 g
Per 100g | Calories 179
Protein 5.5 g | Carbs 18.8 g | Fat 9.2 g
Per 100g | Calories 200
Protein 3.1 g | Carbs 36.9 g | Fat 3.8 g
Per 100g | Calories 227
Protein 6.4 g | Carbs 28.3 g | Fat 9.7 g
Per 100g | Calories 218
Protein 7.8 g | Carbs 28.9 g | Fat 7.7 g
Per 100g | Calories 340
Protein 10.9 g | Carbs 71.3 g | Fat 2.7 g
Per 100g | Calories 349
Protein 8.9 g | Carbs 73.9 g | Fat 1.4 g