Waffle, Plain, Frozen, Ready-To-Heat, Microwave has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 46.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high.
It gives a good yield of Iron at 5.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Waffle, Plain, Frozen, Ready-To-Heat, Microwave has been given a composite ranking of 71, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.95 mg | 3.2% | Top 30% | High |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 4.5 mg | |||
Delta Tocopherol | 1.2 mg | |||
Vitamin K | 8.1 mcg | 10.1% | Top 30% | High |
Thiamin | 0.54 mg | 36.3% | Top 30% | High |
Riboflavin | 0.65 mg | 38.5% | Top 10% | Very High |
Niacin | 7.8 mg | 38.9% | Top 30% | High |
Vitamin B6 | 1 mg | 50.8% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | Top 10% | Very High |
Iron | 5.8 mg | 32.3% | Top 10% | Very High |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 410 mg | 41% | Top 10% | Very High |
Potassium | 148 mg | 4.2% | Mid 40% | Average |
Sodium | 681.9 mg | 28.4% | Top 30% | High |
Zinc | 0.45 mg | 3% | Mid 40% | Average |
Copper | 0.04 mg | 1.9% | Bottom 30% | Low |
Manganese | 0.15 mg | 7.7% | Mid 40% | Average |
Selenium | 12.8 mcg | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Starch | 38.6 g | |||
Sugars | 5 g | |||
Sucrose | 3310.2 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 1460.1 mg | |||
Maltose | 280 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 371 mg | |||
Total Omega 6 Fatty Acids | 1863.3 mg |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.6 g 7.9%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 681.9 mg 28.4%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 2.4 g9.6%
Sugars 5 g
Protein 6.7 g 13.4%
Vitamin A Vitamin C
Calcium 19.7% Iron 32.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 285
Protein 6.5 g | Carbs 43 g | Fat 9.7 g
Per 100g | Calories 289
Protein 6.9 g | Carbs 45.4 g | Fat 9.4 g
Per 100g | Calories 312
Protein 7.2 g | Carbs 49.3 g | Fat 9.6 g
Per 100g | Calories 273
Protein 6.6 g | Carbs 42 g | Fat 9.2 g
Per 100g | Calories 203
Protein 6.3 g | Carbs 40.3 g | Fat 3.2 g
Per 100g | Calories 236
Protein 7.1 g | Carbs 44.2 g | Fat 3.6 g
Per 100g | Calories 257
Protein 5.7 g | Carbs 37.1 g | Fat 8.6 g
Per 100g | Calories 388
Protein 3.5 g | Carbs 49.4 g | Fat 17.6 g
Per 100g | Calories 289
Protein 6.9 g | Carbs 45.4 g | Fat 9.4 g
Per 100g | Calories 309
Protein 7.4 g | Carbs 48.4 g | Fat 9.5 g
Per 100g | Calories 239
Protein 5.9 g | Carbs 43.3 g | Fat 4.7 g
Per 100g | Calories 193
Protein 15.1 g | Carbs 1.85 g | Fat 14.7 g